Fancy being blown away by phenomenal meat and meticulous service? Then this is the place to be!
The food was out of this world. Incredible quality. The meat would just melt in your mouth. All wagyu cuts were divine, simply mouthwatering. The tenderloin is a must! Not only was all the meat delicious, but everything else was too! Including the tartar, garlic rice, the soup, the sides.
We arrived for dinner without any reservations and had only an hour to eat. From the beginning until the end we were taken care of fully, on a Sunday night even with a full house. Ryo Tazawa, took such good care of us. 👌🏻
We stumbled upon this gem and will be here as often as we can for the remaining of our time here in Tokyo.
Thank you Ryo and...
Read moreGreat quality of meat! I really enjoyed their recommended salted beef tongue. Good flavors and tender, though I’d prefer it to be cooked a little longer than suggested. The beef platter of 6 parts provided a variety of beef, each with different texture and amount of fat. When you combine them with different sauces, they cake out great! The seafood platter was also very fresh. I love it when I don’t have to peel the shells myself lol. Chicken was fine too, slightly sweetened. Great service and nice environment. They helped you change the grilled pan after each plate of meat you cook, and this made the dining experience excellent. We got a reservation. As a gift, we were given a beef don to take back home...
Read moreAbsolutely delicious. One of the best restaurants I've eaten at anywhere in the world. Without any exaggeration this was the best food I ate in Tokyo. Book ahead because getting a table is very difficult if not impossible without one. We were incredibly lucky to get a table and, following the suggestions of the staff, ordered one of each of the Wagu sets. Both are melt in your mouth good, and the only real difference is how buttery and textured you like your meat but whichever you choose you won't be disappointed.
Top of my "Restaurants I want to eat at again"...
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