Ristorante Canoviano — Restaurant in Tokyo

Second time going here (with company) .

Let me start off with the negative things: I arrived first and was alone for around 10 - 15 minutes, not once did they offer to give me water. Not even after everyone was there did they come to offer water - we had to ask ourselves. The food quality does NOT match the high price you pay. I was never served COLD carbonara pasta before. It was really bad. Sorry to say.

General: We had the lunch course for 7150yen, which is not that much considering that you get: appetizer salad pasta (you can choose between two, one is PLUS 1650yen) fish meat (you can choose between two, the Wagyu one is PLUS 2250yen dessert and a coffee

I got the Wagyu for plus 2250yen, which was not worth it at all the second time. The first time it wasn't too bad, but today it was way too chewy. Not recommended overall though for that price.

Positive things: Overall, the food wasn't bad (except for the cold carbonara), but just not worth its price The dessert was probably the best. They bring you warm baguette. You can get as much as you like, which is nice

Verdict: Overall not worth its price. Atmosphere is nice and you will most likely enjoy it. But some things, like them not serving water immediately or food such as cold carbonara really made me rate the...

Visited here for lunch on a Weekday. Many social gatherings such as elderly families and moms lunch. Lunch courses start around 4,000yen which is not cheap but of nice quality. Appetizer plate, choice of pasta, main and a choice of dessert. Quite decent quality but ladies table near us was very very lively and frankly a bit disturbing if your purpose is a...

I am embarrassed to say I was nervous to try this out but it was a fun and delicious experience. Great service and a lovely atmosphere. The fact this place is attached to our hotel did not diminish the quality of the experience at all. We would recommend trying the drinks and...