Salt & Ginger Ramen Mannish — Restaurant in Tokyo

This is one of top leading ramen shop of 2010's. Currently, Japanese ramen taste are varied in several way and it is hard to say what main trend is. Clear soup with Salt taste 塩味 like Tanmen is widely appreciated after long decades of Tonkotsu boom.

This ramen shop serves Salt & Ginger flavoured soup. Ginger taste is fresh and little spicy while you eating. But it is not spicy like a spice cake or ginger snaps.

Ginger is often used as a herb in Chinese and Japanese cuisin. We do not think this soup is strange but familier. However, Ginger and Salt soup for ramen is a new kick to ramen lovers.

There are only 8 seats in basement floor and always a long queue in lunch time. If you go, you'd be better to try...

I came in for dinner with my girlfriend. She ordered regular ramen, and I chose a dipping noodle. Unfortunately, I spilled my soup as soon as it arrived, and I promptly apologized and cleaned up the mess. While waiting for my girlfriend to finish her ramen, the staff reluctantly offered me a plain bowl of soup, emphasizing that it was without any ingredients, which turned out to be stale and tasteless. I understand that the initial spill was my fault, but the entire interaction felt awkward and weird. Having worked in the service industry myself, I would have handled it differently. As for the ramen, it’s underwhelming in any...

This is a great place, with great Ramen. It’s simple, well organized, everything is cooked fresh in front of you, and the chef’s systematic approach leads to a perfectly curated bowl of ramen every single time. I specially enjoyed the ambient: it’s quiet and very comforting. If you are looking for a place to rest your nervous system and enjoy something delicious, this is it :) Ps: Its a calm and quiet ambient where you can hear the splash of the ramen being washed in fronting you, the crush of the ingredients being layered on top of each other… a much welcomed change. I hope that we can all be respectful and protect this...