Shabuzen Shibuya — Restaurant in Tokyo

This place is quite far from Shibuya Station, so we are trully anticipating whether it's going to be a worth it dinner or not.

Luckily we got into the restaurant before dinner time (around 6pm), hence still got table without any reservations.

We order 'Domestic' Beef - All You Can Eat! With ordering beef you can also get free pork (2 kinds of pork : less oily / fat, and more fat), extra vegetables, and you can choose between noodle or rice.

Food is really great, the pork for me is not really special but good enough, but the beef is the real umami here. It's thin but not as thin as AYCE's beef in Indonesia, much more bigger and tender.

There are 2 different dipping sauces (sesame sauce and soy sauce), and some additional spices to mix, such as: chilli oil, hot ranch, green onion, white onion, etc. These sauces are a must when it comes to eating the beef, what I do was dip to the soy sauce first, and the sesame afterwards. Umami.

What I really like about this restaurant is their services. Ultra-friendly and they speak English really well! The waiter was professional and know how to give a quality service to their guest. He even said some Indonesian words when he knew I'm from Indonesia. Plus they have English menu, so do not be afraid to get lost.

Atmosphere-wise is great, not to savvy, good enough for a AYCE restaurant.

Price is quite expensive if I compare it to my hometown, but when google'd, lots of AYCE also have the same price.

If you are not a really big eater, this is not really a place for you, but it's interesting to...

We went in this restaurant with high expectations due to the high ranking and the price we paid . 10000 yen for all you can eat shabu shabu kuroge wagyu course. It was a big disappointment ! First of all it was a smoking restaurant, no separation between smoking and non smoking people. That's a absolutely no go! I dont won't to sit in cold passiv smoke while I eat my Christmas dinner. And there were many people smoking. Unfortunately I recognise too late when the food was already served. Second , the quality of the meat was OK but it was much too fatty. And I don't mean the fat inside the beef but the pure fat on the edge! The first three serves of meet was 50 percent fat! It's impossible to eat more than three plates of meat if there is so much fat. The service was very good though ,therefore 2 stars. To sum it up, for 10000 yen it's not worthy to go to this place! You can't even eat 5000 yen worth of meat because of the fat. And you sit in disgusting passiv cigarette smoke ! Rather go somewhere else and eat a nice 300 Gramm wagyu steak in one of the many small places nearby here in shibuya.

Big...

We asked the waitress if the price of the meal was for per group or per person and the answer was per group but then when we got the bill, it was not per group, it was per person. We asked in English with body gestures and the waitress seemed to understand our question and speak pretty okay English. We didn't want to cause any trouble so we just paid the bill. Meat was unlimited supply for two hours but there is only so much that can fit in your tummy. The service was so slow, we waited over 20 minutes for the pre-cut meat and vegetables to arrive. We waited for that long we thought they might go out to hunt for some cows. Some waitresses weren't particularly friendly either. The food was nice enough and it didn't agree with our stomach, we both got an upset stomach the next day. For the price we paid, you would normally expect top service and great atmosphere but we didn't feel we...