Sushi Ginza Onodera Toryumon — Restaurant in Tokyo

Ginza Onodera is a world-renowned high-end sushi brand, with its flagship store in Ginza and international acclaim—including two Michelin stars for its Los Angeles location in 2022. Its reputation for top-tier sushi is well-established, but this time, I visited Ginza Onodera Tōryūmon, a branch known for its exceptional cost performance.

Tōryūmon is designed as a training ground for young sushi chefs, meaning the sushi is prepared by apprentices still honing their craft. Because of this, the prices are significantly more affordable compared to the main location, where dinner courses start at ¥25,000 and up.

Entry requires a numbered ticket, distributed via a ticket machine at 3:00 PM, with service starting at 4:00 PM. There’s no reservations, and since it’s a standing sushi bar, seating is limited to the counter. Ordering is done via a web app by scanning a QR code with your smartphone—a smooth and modern system.

Despite being a training-focused branch, they use the same high-quality fish as the flagship store, and the taste was absolutely on point. Considering the price, it felt like an incredible deal!

If you’re looking for premium Ginza sushi without breaking the bank, this is the spot. Onodera also has a conveyor belt sushi branch in Ginza and other locations across Tokyo, so I’m definitely planning to check those out next time. Check out the photos for...

5 stars – a flawless standing sushi experience that’s as efficient as it is delicious.

Arrive early to secure a ticket—distributed on a first-come, first-served basis—that locks in your place in line. From there, you can track your status online, giving you the freedom to explore or grab a drink nearby while you wait. The process is seamless and well-organized, reflecting the same precision found in the sushi itself.

Once inside, ordering is fully digital via a QR code menu—smooth, intuitive, and perfect for eliminating any language barriers. The standing format is casual yet elevated: each guest is greeted with a hot cup of tea, and drinks can be ordered through the same menu.

The sushi? Outstanding. A balanced mix of classic and seasonal selections, each piece delivered with impeccable freshness and skillful cuts. The chefs behind the counter are not only skilled but genuinely warm and engaging, bringing a sense of joy to the entire experience.

Whether you’re a sushi aficionado or simply looking for an unforgettable meal in Ginza, Sushi Onodera delivers craftsmanship, hospitality, and a modern twist on tradition—all in one...

「Ginza Onodera Toryumon」 is located near the main Ginza Odera restaurant, which is impossible to book, and was created with the aim of “training young chefs”. Motivated chefs gather here, and the level of the food is not inferior to the main restaurant. As it is a sushi restaurant where you eat standing up, there are no chairs inside. Orders are placed using a web app that reads the QR code on your smartphone.

You can't make a reservation in advance, but if you get a numbered ticket you can go in, so I recommend this as a place in Ginza where you can eat sushi at a reasonable price without a reservation. The multilingual app was also convenient. There is also a related conveyor belt sushi restaurant in Omotesando, and that one is also very delicious. I recommend it for families too. I think it would also be easy to use...