Tentake — Restaurant in Tokyo

The food didn’t leave much of an impression , honestly, the experience was quite underwhelming.

A dish that should be celebrated for its precision and subtlety ended up this way.

I’m a solo female traveler. It was at night, I had only 5% battery left after traveling an hour to get there, and they refused to let me charge my phone. It did not matter that I ordered a multi-course tasting menu and spent nearly two hours there...

The only positive was the waiter, who was polite and attentive.

The truth is, everywhere else in Japan I’ve been treated incredibly well, the food has been spectacular, and this was by far the biggest disappointment on...

It was a cold November night and I was looking for something warm to eat. And found here 天竹, I had blowfish tempura bowl and blowfish sushi. Both was really great! The blowfish tempura bowl is warm and has a fluffy texture with a delicate sweet and salty rich sauce. The blowfish sushi has the chewy texture of white fish and served with citrus sour Ponzu sauce, and only 660yen for 3pieces…! They serves hot tea for free, which warmed my body and soul. They also have unique "ふぐひれ酒/blowfish warm sake", I'll try it next time. The atmosphere was also nice with traditional Japanese...

Got the course menu here, it ranges from 5500 Yen up to 9000 Yen.

In my opinion Fugu isn’t really a tasty fish, i mean if u go to eat Fugu than its only to „have eaten Fugu“. So the taste of the Ponzu etc. you dip the fish into is more important.

That was all good in this restaurant here! The ambient here is reaaally standard, but hey i didn’t die so they do their job right.

So i would probably recommend to go to a restaurant with a better interior etc. if you go for Fugu but from Taste and Cost i can...