Hokkaido Ramen Misokuma Tsukiji — Restaurant in Tokyo

Very Good for the price and definitely better than many other ripped off Tsukiji ramen restaurants. However, I will be honest. you may or may not like the noodle. Since it's Hokkaido style ramen, both noodle and soup are thicker than many other places in Japan. The reason I suspect its thickness is to keep the noodle hot in the colder area. There, thin noodle quickly lost its heat and taste become really bland since we slurp the ramen noodle. Thick soup can keep heat as well so miso soup became popular there. I happened to be born in northan Japan, and it's a comfort food to me, so I can't really make a...

i pay and eat nothing! The staff get angry when cannot explain in English while we have prepared the translator, keep banging his kitchen utensils for 2 customer just want to get stomach filled early morning. If you not ready dont open shop and accept customer money. I tear off your shop sign board if possible. I assume he having late night sleep and not in mood to start work on Sunday. Avoid at all cost if...

We wanted to eat ramen after our visit to the Tsukiji Market. This place was closeby and we decided to give it a try. The person that greeted us at the door was very helpful and even though she wasn’t really speaking English she helped us a lot in choosing ramen. Delicious food, and there was air coming from the windows which was welcome after walking under the warm sun in the market. Definitely recommended...