Yanbaru main store — Restaurant in Tokyo

The place was suggested to us by a japanese friend. The food is good, but you don't feel very welcomed if you don't speak japanese. The cook (or waiter?) insisted in speaking to us in japanese multiple times and waiting for an answer even if we told him many times that we don't speak it. He waved in a direction telling us that the water was there but it took us some time to understand that it was erogated by a small tower near the main table. After they gave us the plates they left us there with nothing else and we had to figure out that the chopsticks were under the table in a drawer. They sat us in front of the entrance, where people forget all the time to close the door so a lot of cold air creeps in directly on your neck and shoulders. Everytime a delivery guy or someone from the restaurant passed by they left the door wide open and each time we had to turn...

My worst restaurant experience in Japan.

When the cheap food is double the price and the food is poor.

Beware of the ordering app, it's not user-friendly and one wrong tap just before paying doubled our bill and it was an irreversible process that even when we called the manager, we had to pay. I took a photo so I'd never go to this restaurant chain again.

In the other 15 days that I visited Tokyo, Kyoto, Mount Fuji, Osaka, Nara and Hiroshima, everything went well and some restaurants were...

A busy, Okinawan cuisine izakaya. Busy, loud, but good. We had a number of things: -Whole fried fish, great texture but needs a little more flavor, even with sauce. -Fried rice, which was good, very Chinese-style. -Omarice, which was also good, and really showed the Okinawan influence -Ube ice cream, which had a great ube flavor, and we ate entirely...