I visited this restaurant while attending a conference and found it to specialize in French-inspired seafood cuisine. We arrived early, around 5:30 PM, and the restaurant was relatively quiet. The menu focused primarily on seafood prepared in Western-style dishes.
One standout dish was the risotto, which had a unique laksa-infused flavor—very appetizing. However, the Japanese oysters, though large, lacked the sweetness and brininess I had hoped for. On the other hand, the fried sweet potato fries were excellent, perfectly paired with fried calamari. We also ordered a salad and sashimi, which were decent overall.
The restaurant is located on the top floor with a balcony offering a stunning view of Yokohama Bay. While the view is fantastic, you need to step outside to fully appreciate it. This spot is ideal for a peaceful and quiet dinner with a...
Read moreCame during tea time and they don’t allow terrrace seating other than for dinner (or just not for afternoon tea). Quite a waste of space on a sunny day. They only had two main dishes and one said chef curry, the picture has beef but it turned out to be seafood, the waiter didn’t tell us.
The portion for the seafood laksa was so small. Really just an appetizer but it cost 1450 yen. Wasn’t even that many seafood in it.
A pretty disappointing experience...
Read moreDate visited: June 24, 2023 I love this classy hotel restaurant style. The food is good at its reasonable price, the interior of the resto looks sleek and there is even a piano inside which makes it more interesting. The staff wears a formal hotel style uniform and the service is outstanding. Such a high end hotel restaurant vibe indeed! They have tables outdoor too. I highly recommend this resto and will come...
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