Mawashizushi KATSU — Restaurant in Yokohama

If you've ever had the desire to have an endless amount of Sushi with the added entertainment of having it come to you via a conveyer belt then look no further! This place has it all from well priced sushi plates to the great atmosphere. There was a huge line out the door when we arrived but we heard this is very common. The line extremely fast and was able to sit in about 15 mins. The service was impeccable, ordered drinks arrived immediately and special food order took some time depending on the complexity of the dish requested. It's really cool to be able to order whatever you want via a tablet and have it delivered straight to your sitting location. In terms of cuisine traits, every fish I tried was extremely fresh and definitely lower price range then what you find back in the United States. The location can be a little tricky to find but fear not I'll leave you with a tip. Take elevator to 11f , restaurant floor and you will quickly find it...

We have a business partner in Yokohama. We go visit them every year and they have taken us to this restaurant twice now in the past three years.

Both occasions, we have this Master Sushi chief who skillfully prepares the food right in front of us. He also talks with our host (and other guests at the counter), in Japanese of course, but he shows us the cooking knife he used for over 30yrs. Also, he mentioned the counter was made from some very expensive treated wood. It does look very nice, give a warm and calm feeling. Also, there were many celebrities who visited this place, including a very famous baseball player (sorry, forgot the name) and a local famous actress.

What a memorable experience! Highly recommended. Even if you don't speak the language, just watch them prepare the food is like looking at an artist working on a piece of...

I had a fantastic meal at this conveyor belt sushi restaurant, enjoying a variety of freshly handmade sushi with balanced flavours and perfectly seasoned vinegared rice. Highlights included Fatty Tuna, Sea Bream, Seabass, Fatty Mackerel, Unagi, Scallop, Snow Crab, Big Red Shrimp with Tomalley, Beef Tongue, and Golden Sushi. Sides like Oyster, Monkfish Liver, and Chawanmushi complemented the sushi, while desserts such as Jelly Cake, Coffee Jelly, and Soy Sauce Ice Cream added a sweet ending.

The total cost was ¥7084, with plates starting at ¥130. The Soy Sauce Ice Cream stood out for its unique sweet-salty flavour and slightly sandy texture, making it a delightful treat. The short waiting time when I visited but there is a queue later and excellent quality made this a meal...