DIA
DIA things to do, attractions, restaurants, events info and trip planning
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Our experience at Dia was great. We came for early dinner on a Tuesday afternoon. The place is beautiful. Service was excellent, witty and knowledgeable. English and Lithuanian. Waiting at the table you will find delicious lil bread buns, crusty outside and soft inside, served along with seasoned butter, nice and soft. We had the corvina ceviche and scallops for starters, both very tasty and good looking. I had the oxtail broth and my husband had the cheese soup. Both dishes were cozy and delicious. Beautifully gelatinous broth on the oxtail soup - pulled meat was chewy-. Excellent contrast of flavors on the cheese soup with the cucumbers - For main we shared the Argentinian stake and ordered a side of potatoes purée as an extra. The steak was very delicious, tender and juicy, the garnishes were also fire. We missed an overall touch of salt on everything in this dish, easily fixed with maldon. We also shared a beautiful bottle of Ribera wine. They have an decent selection of wines. For dessert I had the Cremeux - was very tasty and balanced, also very pretty dish. My husband had the Ganache, he liked it. Finished the dinner with an excellent grappa - great suggestion from our server- and whiskey . We will definitely be back and recommend. Big thanks to the team. For desert we
Mariana BMariana B
00
Had the chicken broth and the octopus both savory and delicious! The chicken broth is made with clear soup and it’s a bit spicy. The octopus was grilled a bit (I think) had a nice crisp, not too strong and the potatoes were mixed with butter and garlic which gave the whole dish and exquisite flavor! Last but not least the service was impeccable. The waiter was attentive and I didn’t even had to sign him, it was enough to look a bit longer towards him. The terrace outside is also cozy and intimate.
alexfanteaalexfantea
00
Not really worth five stars, given that the restaurant aspires to provide fine dining and is priced accordingly. Still, the tomato soup was truly outstanding. The tuna dish was also good. The service was also quick and friendly, except that they are trying too hard to sell. Overall, not really a top restaurant experience, but that's probably the owner's fault.
Tom CuloTom Culo
00
Nice dinner place. Delicious food and ok wine selection. Foie Gras pate was a bit too fruity with lots of bread. Steak was excellent - tasty and cooked to the order, meat quality was excellent. Pavlova looked and tasted super. The wine list does not do good for a place as good as it wants to be - even high quality wines desiplayed without years.
Andrus KuusAndrus Kuus
00
Entrecôte was ok, but overpriced, Eurro 45 for around 200g. Octopus (euro 35) no taste at all. Garnish ok though. Both dishes would have been better if they were charcoal grilled, but they were pan fried/deep fried. This is a high end priced restaurant, but food not up to that class. Wines are especially overpriced. Everything is overpriced.
Heidi Lam GmailHeidi Lam Gmail
00
The best place I ate in Kaunas. Excellent service, a clean, modern & stylish venue, amazing food (we tried a big selection of seafood) and reasonable priced. If you're a tourist it's not expensive by any means. Highly recommended! I'd eat there again if I'm visiting. It's a lovey place to go for a business dinner too.
Kamal OrlandoKamal Orlando
00
Nearby Attractions Of DIA
Kauno AKROPOLIS
Vytautas the Great War Museum
Kaunas Tadas Ivanauskas Museum of Zoology
M.K. Čiurlionis Museum of Art
Devils' Museum
Church of St. Michael the Archangel, Kaunas
Nemunas Island
Christ's Resurrection Church
Historical Presidential Palace, Kaunas
Yard Gallery

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Vytautas the Great War Museum
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