Che Haha Bingsu Dessert & Western Georgetown — Restaurant in George Town

We accidentally stumbled upon this dessert spot—and what instantly caught my eye? A familiar Filipino treat in a foreign land! Of course, I had to go in and check it out.

We ordered the Halo-Halo Overload and their bestseller, the Durian Best Gila—and wow, both were absolutely fantastic, especially if you’re a durian lover. The toppings alone are worth every ringgit: macapuno, ube halaya, sweetened banana, sago, and gulaman all packed into their halo-halo.

But the real standout? The ice. It’s incredibly fine—melts-in-your-mouth kind of fine—giving major bingsu vibes, but with a beautiful fusion of flavors from Malaysia and the Philippines. They even have dessert offerings inspired by Vietnam too!

If you’re into Asian desserts with a twist, this is a must-try gem.

When bingsu meets halo-halo… it’s a sweet symphony!

Overall: 5/5 for surprise, nostalgia, and pure dessert joy! Bonus point if you’re a certified durian...

This is my second time visit to the shop. I was so surprised that the manager even remembered that this is my second time visit. They even gave us a small sample of their food which is a cherry on top. I love their halo halo, not too sweet and also colourful. It's interesting that they put creme brulee custard instead of leche flan, but it's still so delicious and soft compared to flan. Their sweet potato for halo halo is amazing even though Filipino ube is not accessible to them. Honourable mentions would the the mango biscoff and the durian gila dessert. I like their fries, specially the plain and the sweet potato fries. I thought the plain fries would normally be seasoned by salt but to my pleasant surprise they season it with onion based seasoning. And the sweet potato fries is 9.5 out to 10 for me especially when you eat it...

I had a great dining experience here. The ambiance was cozy and welcoming, perfect for a casual outing. Service was fast and efficient, with friendly staff who made sure everything ran smoothly.

The food was satisfying overall. The truffle fries were crispy and fully coated in truffle powder, giving them a rich, savoury flavour, definitely a must-try. I also enjoyed the kuih bakul, served hot with two pieces of crunchy, three-layer goodness.

It’s a place worth checking out if you’re looking for good food, a nice setting, and prompt service. Overall, a...