Fu Er Dai 富二代 — Restaurant in George Town

One of the standout aspects of this restaurant is the incredibly fast service. Customers appreciate how quickly their orders are taken and the food is served, adding to a delightful dining experience.

Another notable feature is the knowledgeable staff. The waiters and waitresses demonstrate an impressive understanding of the menu and ingredients, guiding customers effectively and making suitable recommendations based on preferences. It's also commendable that the staff provides sample presentations near the entrance, which successfully piques interest and encourages patrons to explore more of the menu.

A notable bonus is the staff's thoughtful approach when it comes to ordering. If a customer orders too much, the staff graciously reminds them of the large portion sizes, ensuring a pleasant and waste-free dining experience—this is a definite plus point.

The extensive menu variety is another highlight, offering a wide range of dishes to cater to different tastes. Among many delicious offerings, the bacon roll stands out as a must-try item, praised for its exquisite taste and presentation.

Overall, Fu Er Dai provides a comprehensive dining experience with its quick service, knowledgeable staff, appealing sample displays, and thoughtful portion recommendations. The wide variety of delicious dishes, especially the bacon roll, makes it a must-visit spot in...

Siew Mai with Fish Roe Indian curry Siew Mai Steam BBQ Pork Bun Baked Bacon roll Prawn Rice Flour Roll Steam Golden Lava Bun Deep Fried Carrot Cake Prawn Dumpling Stuffed Phoenix Dumpling Egg Tart

富二代 Fu Er Dai 📍7, Jln Sultan Ahmad Shah, George Town, 10050 George Town, Pulau Pinang, Malaysia

🍜 Food wise: Delicious but like most dim sum, might feel greasy very fast too and the bacon rolls were pretty salty. But maybe that was why they had such wonderful tea and hot water refilling station!

In general, all items were really fresh, flavour was above average, what needs to be tender were tender, what needs to be soft were soft and all were served hot!

One's favorites here will be the golden lava bun and the prawn rice flour roll! Love the softness of the flour, the delicious sauce, and the tasty garnishes. The lava bun was not too messy, not too sweet and flavour was good!

✨ Ambience wise: Great place! Very cooling and there are self serviced hot water refills, so order the tea and enjoy those delights!

🤵🏻 Service wise: Great!

💵 Price wise: Roughly the price below Siew Mai with Fish Roe: 5.10 RM Indian curry Siew Mai: 6.10 RM Steam BBQ Pork Bun: 2.50 RM Baked Bacon roll: 7.50 RM Prawn Rice Flour Roll: 6.50 RM Steam Golden Lava Bun: 7.70 RM Deep Fried Carrot Cake: 5.10 RM Prawn Dumpling: 7.70 RM Stuffed Phoenix Dumpling: 9.90 RM Egg...

If you used to eat dim sum in Guangzhou, Hong Kong, KL and Ipoh, this Fu Er Dai restaurant will disappointing you. This restaurant gives bad reputation to those who really knows how to appreciate dim sum .

Worst dim sum quality in Malaysia so far that I experienced.

The reason you can see long queue is because high probability they are one time customer (tourists). They are not those repeating customers. Even if you complain it won't impact the business due to there are so many new incoming tourists keep on patronising this dim sum restaurant. Meaning the business owner won't care of food quality as long as business is good.

If you plan to patronize this restaurant due to the review rating, please don't trust and totally not value for money at all.

Char Siew Bao -- when u bite and chew ,the flour skin is too sticky (hard to melt in mouth)and the char Siew meat quite salty. Totally out of standard. Using very low cost low quality flour. The luo Mai Kai rice not fully cooked Red bean bao , the red bean paste overly sticky not able to melt in mouth. The Ha Gao skin overly thick. By right should be thin and solid Siew mai too hard and salty. Fried carrot cake texture too hard. Chee Cheong Fun is thick and not really soft. Other fried items are over...