Lumiere Restaurant Penang — Restaurant in George Town

Texting 1234 Trying out this newly restaurant open by a young couple this year July. It was near to Penang road famous cendol. Good environment, good service and most importantly the food are delicious.

Cold dish Premium Hokkaido scallop with Angel Hair Ingredients: Japanese Scallop, Truffle Foam, Alfalfa sprouts, Wasabi mayo, spaghetti. The flavour was supreme. Suite my taste bud🤭🤭🤭🤭🌟🌟🌟🌟🌟

Soup Prawn Bisque soup Ingredients: King Prawn, Onion, Tomato, Lemon Dressing, Dill herbs. Texture are just nice. Full with prawn flavour but is a bit salty for me. 😁😁😁🌟🌟🌟

Mean dish Chicken Roulade Ingredients: Asparagus with truffle mushroom paste roll in the chicken thighs, pan fried to crispy skin) This was definitely a winning dish. Look to see and good to eat. The chicken meat was so tender and moist. Very flavourful too. Enjoy it very much.🥰🥰🥰🌟🌟🌟🌟🌟

Dessert Chocolate brownies with ice cream Hot, cold, sweet, bitter all mix. Fantastic 😍😍😍🌟🌟🌟

The restaurant service set dinner but if your prefer set for lunch, then you need to preorder. ( it worth a lot) FYI the nasi lemak is their signature dish. Don’t miss. I plan to order but today they didn’t serve it because...

Today, we arrived at 6.30pm and only TWO (2) tables were occupied with FOUR (4) EMPTY tables. To our dismay, we were unapologetically informed that those tables had reservations for 7.30pm and that we should have made reservations! Staff were stuck up, especially the short-haired girl behind the counter. If you refer to their Google Map page, no where did they advise people to make reservations. There is only a statement saying they ACCEPT reservations with 18 limited seating per day. It is senseless and totally unprofitable to turn away potential clients in favour of others that purportedly made 7.30pm reservations in a bid to create an air of exclusivity. In that one hour, if they welcomed patrons with smiles on their faces, not only would such a congenial move rake in revenue and a tidy profit but would develop customer loyalty. With such an attitude and absurd RIGID practices, the staff have ensured I will never step foot into this restaurant again - not even if they roll out a red carpet before me! ZERO...

We went there for the first time with recommendation from friend, ordered set dinner, it was so delicious, from appetizer to main course and end the meal with bailey tiramisu and chocolate brownie, best brownie i have ever had! perfect dinner with reasonable price.

We went again for second time and third time, never fail to surprise us with delicious food, the duck confit was delicious. My children love their spaghetti so much that my boy ate the green.which he usually pick them out from plate.

The third visit, my mum ordered nasi lemak with lemon grass chicken, she said it was the best nasi lemak she ever had ! and the portion is big.

overall dining experience is wonderful and we will.surely go back again for other food in the menu.

Suggest to make reservation before going, if need food to be ready...