Souper Tang — Restaurant in Johor

This is one of the worst restaurants I have ever come across. The waiters are good, but the kitchen is very bad. I ordered a black chicken soup but it come just warm and it gives people the feeling that it is just heated up after being taken out of the fridge. The recommended pig stomach, with fish maw noodle is no better. The pig stomach has a bad smell suggesting it is not fresh, not to mention the fish maw tasted like it was just thrown in for a few minutes. I could not finish the dish. The braised pork belly with buns was served on a hot plate but when I bit into the first piece, it tasted cold. I spoke to the waiter who promised to recook another plate. After about another 20 mins, the very same plate was served and this time it was too dry after it was over-cooked. I registered my unhappiness and they finally redid another one. All in all if you don't mind splurging on a lousy meal with cooks who can't be bothered, be my guest and try out this...

Went on a weekday for dinner, and Souper Tang didn't disappoint.

I tried: • Paper Wrapped Herbal Chicken 🐔 with Rice 🍚: Simply delicious. The meat is so tender, infused with the fragrance of the Chinese wine and soy sauce. A must-try! ⭐️⭐️⭐️⭐️⭐️ • Mountain Pepper Pork Tripe Soup: Soup tastes heaven (most definitely MSG, oh well) and matches perfectly with the fluffy rice. ⭐️⭐️⭐️⭐️⭐️

To top things off, signing up for member at only RM50 gets you: • 1× RM40 F&B voucher that you can immediately redeem on the spot • 1 RM10 F&B vouchers (no min spend). I used it to get 2 boxes of Awa Mee Bar Instant Noodles .. plus other perks like .. • 1× RM50 voucher (min spend RM100) • 2 boxes of Mee Sua both redeemable on your birthday month.

Bonus, rating them 5-star earns you a free dessert of soft, silky Tau Fu Fah (this explains why their high Google Maps rating). Staff was super friendly too, which made my dinner all the...

This is the first time I try this outlet at Paradigm as I usually frequent the one at Tebrau City. The restaurant specialised in brew soup and dishes cooked with ingredients that have health benefits. It was crowded during lunch as it was the third day of Chinese New Year. Most of the staffs were busy and pretty unfriendly except for one staff called Shi Yun who without fail served us with a smile whenever we need her assistance. We ordered Lotus Root & Groundnut Spare Rib Soup, signature bean Curd Skin in Soy Bean Paste, Sesame Oil Chicken Claypot, Pan-Fried Basil Slices Fish with BlackFungus and Braided Pork Noodle Served with Soup. We ordered our usual drinks and I ordered a pot of Pur Er for myself. The food was generally ok but the Lotus Root Soup and the Basil Fish are the Winners. I find the Pur Er tea a bit pricey (rm13.90) for a small pot but it makes up for the pretty pot they served. Picture...