D Empire — Restaurant in Kuala Lumpur

Title: "A Symphony of Flavors: Prawn Linguine Aglio Olio"

If one were to weave together an intricate culinary tapestry using the simplest of threads, the Prawn Linguine Aglio Olio at this restaurant would undoubtedly serve as the gold standard. With its symphony of harmonized flavors, this dish truly stands as a testament to the magic that is possible when traditional Italian cuisine is executed with both precision and passion.

From the moment the dish is presented, it is clear that you are about to embark on a gastronomic journey. The vibrant colors of the prawns, glistening in their perfectly seared glory, create an inviting contrast to the tangle of linguine, shimmering with a subtle sheen of garlic-infused olive oil. A light dusting of red chili flakes provides a tantalizing promise of the heat to follow.

The first bite proves that this dish is not just a visual masterpiece but a sensory delight as well. The linguine is cooked to the ideal al dente texture - firm but yielding, providing a satisfying bite that serves as the perfect vehicle for the bold flavors it carries. The prawns are an absolute triumph, succulent and fresh, their natural sweetness enhanced by the searing process.

But the real star of the show is the Aglio Olio. The unassuming trio of garlic, olive oil, and chili flakes unite to create a sauce that is deceptively complex. The garlic is toasted to the precise point where its innate pungency mellows into a sweet, caramelized undertone. This harmonizes beautifully with the fruity notes of the high-quality olive oil, while the chili flakes punctuate each bite with a gentle heat, adding an invigorating dimension to the dish.

Each element in this Prawn Linguine Aglio Olio is perfectly balanced, resulting in a dish that is simultaneously comforting in its simplicity yet exciting in its depth and complexity. In every mouthful, there is a delightful interplay of textures and flavors - the tender chewiness of the pasta, the juicy sweetness of the prawns, and the fiery, garlicky kiss of the aglio olio.

Whether you are a devoted fan of Italian cuisine or a curious culinary explorer, this Prawn Linguine Aglio Olio is a must-try. It is a shining example of how simple ingredients, when treated with respect and skill, can create a meal that is not just satisfying but truly memorable. Every bite is a celebration of Italian culinary tradition, a testament to the power of simplicity, and an absolute joy to the palate. This is not just a meal, but an experience, a sonnet to the art of cooking that will leave you both satiated and...

If you're a steak lover like me, then D'empire Art Of Cuisine is a must-visit restaurant! From the moment I stepped in, I knew I was in for a treat. The ambiance was elegant and cozy, perfect for a special night out or a celebration.

The highlight of the evening was undoubtedly the steak. Let me tell you, it was hands down the best steak I have ever tasted. The meat was cooked to perfection, with a juicy and tender interior and a perfectly seared crust on the outside. The flavor was simply outstanding, with a depth and richness that left my taste buds dancing with joy.

The presentation of the steak was also top-notch. It was beautifully plated with attention to detail, showcasing the chef's skill and artistic flair. The accompanying sauces and sides were the perfect complement to the steak, enhancing its flavor without overpowering it.

Aside from the steak, the service was impeccable. The staff was attentive and knowledgeable, providing recommendations and ensuring that all our needs were met. The sommelier was also helpful in suggesting the perfect wine pairing to enhance our dining experience.

The overall dining experience at D'empire Art Of Cuisine was truly exceptional. The attention to detail in every aspect, from the quality of the ingredients to the skillful preparation and presentation, was evident in every bite. The ambiance, service, and, of course, the unforgettable steak, made it a truly memorable dining experience.

I highly recommend D'empire Art Of Cuisine to any steak lover or food enthusiast looking for a top-notch dining experience. You won't be disappointed. It's a culinary masterpiece that will leave you...

We recently had lunch at D Empire in Pavilion Kuala Lumpur, and while some aspects stood out, others left us a bit disappointed.

On the positive side, the 21-day aged sirloin filet I ordered was excellent – tender, flavorful, and cooked to perfection. As a steak lover, I truly enjoyed it. My wife, who usually leans toward lighter fare, had the linguine with prawns and was happy with her choice, even if the pasta wasn’t quite at Italian standards in terms of texture and authenticity.

Our kids enjoyed their meals – the spaghetti napolitana and spaghetti aglio olio with pesto were tasty enough for young appetites, and our youngest absolutely adored the French fries, which were crispy and well-seasoned.

That said, there were a few downsides. The atmosphere was quite dark, making the overall dining experience feel less vibrant and welcoming. More importantly, the prices were extremely high for what was offered, especially considering that the pasta dishes lacked the finesse you’d expect from a proper Italian restaurant.

In summary, while we appreciated the food and the family-friendly menu, the ambiance and pricing left us with mixed feelings. A decent experience, but not one we’d necessarily...