Pong Kee Seafood Noodles | 鸿记潮州海鲜粉 — Restaurant in Kuala Lumpur

I had been saving this place in my to-visit list for some time, and I finally got the chance to try it. It’s located in a kopitiam with lots of other hawker stall option.

The dry noodles is delicious with the generous addition of pork lard. The freshness of the fish slices was notable. However, in comparison to similar restaurants offering the same dish, I found that the soup was a bit lacking in flavor. Parking can be a challenge, and there's big room for improvement in terms of cleanliness and hygiene here. Additionally, be prepared for a longer wait. It took about 30 mins or more for them to...

Situated inside a kopitiam.

The vendors all seems to have some sort of ego problem.

The fruit/rojak aunty insist me to carry my order (instead of sending to my table which is just a few steps away).

The prawn cracker lady did not give me chopstick or satay stick to eat my cracker. Instead she pointed at the fruit rojak stick and asked me to use that instead.

The fried rice aunty (last stall) gave me an annoyed tone when I ordered fried rice. To which I told her it is ok I do not want it anymore.

The single WORST KOPITIAM ever (in term...

My all time favorite seafood noodles!

All ingredients are freshly pick and choose from Selayang Pasar Borong @ 3AM everyday. This is to ensure the quality and consistency of the noodles.

Soup is clear type. If you do not order a lot of ingredients, the taste is lighter. Otherwise, you can taste the ocean in your mouth.

You can enjoy the meal to the fullest with a cup of home roast White Coffee too.

Come and try...