Yut Kee Restaurant — Restaurant in Kuala Lumpur

Yut Kee: A Timeless Culinary Gem. Rating: ★★★★★

Yut Kee is a culinary treasure nestled in the heart of Kuala Lumpur, known for its timeless charm and delicious traditional flavors. This iconic eatery has been serving up delectable Malaysian cuisine for generations, captivating both locals and visitors with its rich heritage and exceptional dishes.

One of the highlights of Yut Kee is its Hainanese-style cuisine, which has become synonymous with the restaurant. The signature Hainanese Chicken Chop is a must-try, featuring tender chicken smothered in a savory gravy that perfectly balances sweet and tangy flavors. Accompanied by crispy potatoes and garden-fresh vegetables, this dish is a testament to the restaurant's commitment to quality and taste.

Yut Kee's Roti Babi is another standout dish that exemplifies their mastery of traditional flavors. A delightful combination of minced pork, onions, and spices, wrapped in a fluffy bread and deep-fried to perfection, it offers a satisfying crunch with each bite. This beloved dish embodies the essence of Malaysian street food, transporting diners back in time with its nostalgic taste.

Aside from their famous Hainanese specialties, Yut Kee also excels in serving classic breakfast items. The Roti Bakar (toasted bread) with kaya (coconut jam) and butter is a beloved favorite, providing a simple yet indulgent start to the day. Pair it with a cup of aromatic Hainanese coffee or a glass of refreshing milk tea for the perfect morning pick-me-up.

The charm of Yut Kee extends beyond its flavors. The restaurant's vintage interior, adorned with old photographs and antique décor, creates a nostalgic ambiance that adds to the dining experience. The friendly and attentive staff further enhances the warm and welcoming atmosphere, ensuring that each visit is met with genuine hospitality.

It's worth noting that Yut Kee's popularity often leads to a bustling crowd, particularly during peak hours. However, the efficient service and well-trained staff ensure that customers are attended to in a timely manner, adding to the overall positive dining experience.

In conclusion, Yut Kee is a timeless culinary gem that continues to delight food enthusiasts with its traditional Malaysian flavors and nostalgic charm. From the iconic Hainanese Chicken Chop to the delectable Roti Babi, each dish showcases the restaurant's dedication to preserving authentic tastes. The classic breakfast items and warm hospitality further contribute to its allure. If you're looking to savor the essence of Malaysian cuisine in a welcoming and nostalgic setting, Yut Kee is an absolute must-visit.

Please keep in mind that this review is based on personal experience and taste preferences. Your own experience at Yut...

镒记茶餐室 Yut Kee Restaurant is an old school Hainanese kopitiam, serving up traditional Hainanese fare since 1928. I have heard so many great reviews about their selection of recipes inherited from their grandparents which apparently have not changed in 92 years, so I knew the right thing to do was to give it a try myself 😜

Hainanese Styled Pork Chop 🐷 - The glory of Yut Kee is their signature Hainanese pork chop & Roast Pork Roll (only available on weekends). I was actually very disappointed the minute I took my first bite. The Pork Chop consisted of 2 pieces of egg battered pork with potato wedges and mixed vegetables, drenched with onion gravy. The gravy was tasteless and too dilute, hence the pork chop wasn’t able to soak up the watery sauce 😩 These pork chops weren’t coated with breadcrumbs, hence they were lacking in crunch and crisp. It was a sad and soggy pork chop- meat was rather tough. The vegetables tasted like the ‘ready to eat’ frozen peas & carrots 🥴 Kaya Roll - Half (6pcs). The first slice was rather plain and empty, so I was shattered in disappointment. However, the following roll is when the true beauty unleashes. The kopitiam’s signature dessert is its soft fluffy Kaya Rolls that the owner takes pride in baking in-house. The rich, aromatic kaya is also homemade, using the traditional double-boil method as dictated by the recipe passed down through generations. The fluffy sponge cake was super light that I finished it in a blink of an eye!! The kaya was mildly sweet and had a taste of nostalgia. Old but gold, this classic childhood favourite from a bygone era will always bring comfort to my tummy 💛

(っ◕‿◕)っ Overall, I would say that their pork chop is overrated and the traditional Hainanese taste was no longer there, it’s as if they lost touch. Is it all hype over nothing? Hmm, depends on personal taste but based on today’s experience, only the kaya rolls...

We arrived at Yut Kee restaurant on a Sunday afternoon to find a queue of diners already waiting at the entrance. We chose valet parking (RM10) right across from the restaurant, where red chairs and a sunshade awaited the steady stream of customers. Surprisingly, our wait was brief; we were seated, ordered, and served within about 15 minutes, showcasing the restaurant's impressive efficiency despite the crowd.

The KL style Hokkien Mee (RM10) arrived first, boasting a pleasant aroma and glossy noodles with baby octopus scattered within. While decently tasty, it lacked a strong wok hei. The western mains came out together, all featuring thick-cut potatoes and small portions. The Hainanese Chicken Chop (RM17) tasted nostalgic, with tender chicken drowned in a sweet and sour sauce that eliminated any crunch from the battered cutlet. The Fish and Chips (RM15.50) was greasy, served without tartar sauce and over a bed of vegetables that too got drenched in oil. The fish fell limp and lacked a crisp batter, while the fries resembled boiled potatoes drenched in oil—any thinner, and they would have been soggy. The table had various sauces; ketchup, chili, worcestershire, and soy sauce that could aid in enhancing the dishes. We also ordered several drinks, but only the Assam Boi (RM7.70) stood out.

They were hot selling some cakes at the counter, so we grabbed a box of their Marble Butter Cake (RM22.50) which was the most scrumptious thing we got from here. It was rich and fragrant with a butter fragrance, although it seems to be a recurring theme in this restaurant, the cake also leaves a trail of grease on the plate. Yut Kee restaurant seems to be popular with the older crowd with its nostalgic flavors and long establishment. The service was excellent, with friendly owners and efficient staff. A good place to enjoy classic Malaysian and...