Came after searching on Google.. as per what was reviewed by others…this is indeed a busy restaurant and even though we went on a Wednesday evening, there was a long queue. Luckily, there were chairs outside the restaurant and we could sit while waiting. Although the queue was long, we got to the front after 40 minutes and placed our order with Ah Liang. Ah Liang can speak mandarin and English so no issues for foreigners visiting the restaurant.

After placing our order, we were seated and after waiting for another 40 minutes, we got our food. We ordered the cheese cream bee hoon (medium), marmite pork rib (small), one salt baked crab and one creamy crab. The food was great and very well cooked. We may have over-ordered as the portion was big and there was only 3 of us (2 adults plus 1 child) but it was so good that we finished everything.

1. Creamy cheese bee hoon (medium-RM98): Quite expensive for a plate of bee hoon but the portion is big and is enough for 3-4 adults. There are also 3 to 4 huge prawns in the plate which explains the price. The prawns are fresh and have been halved plus deveined (super important as we don’t want to be eating those stuff). Don’t let it’s name (cheese cream) put you off as the taste of cheese is not so strong and even my wife who doesn’t like cheese likes this dish. Taste is on the light side and may not too salty.

2. marmite pork (small-RM20): very well marinated and sweet. My kid loves this dish. The pork is crunchy on the outside while soft inside. At RM20, super worth it to order.

3. cream crab (1kg at market price RM180/kg): this is the house recommended cooking style. Similar in taste to the cheese cream bee hoon but with much thicker sauce and spicy. Quite unique flavour as it’s creamy and sour. Not our favourite but the crab quality cannot be faulted as the crab was big and packed full of meat. The crabs must have gone to gym as the flesh was firm and the pincer super big :)

4: salt baked crab (1kg at market price RM180/kg): our personal favourite as this cooking style allows the quality of the crab to shine through. Super super yummy that we were so tempted to take out 2 more of this crab to eat back in the hotel but our exploding stomachs protested against such a greedy move. Lol…

Overall, we spent RM550 for the meal (including drinks etc). Not cheap but really depends on what you ordered. Most of our money is on the 2 crab (around RM350 for both) and the quality is really good. The prices of the other non-seafood dishes on the menu looks quite ok and similar to what we pay in other Malaysian restaurants.

Advised to make reservations to avoid the queue. Most of the waiters/waitress can only understand limited English so if you really need help, look for Ah Liang or the Chinese lady cashier.