Deen CT Corner Cendol — Restaurant in Perak

It's hard to find a parking here, as Ipoh is mostly made up of one way roads I had to make three rounds to find a decent (legal) parking. I could have walked but I pitied my elderly folks who are not in their peak of health and they would have to walk pretty far. Upon reaching the branch there weren't much seats left. Seats were limited and were filled by other customers who were not polite enough to offer their seats to the elderly. I was side eyeing their cendol and the ones who were finished didn't offer their seats. Their cendol was another problem, the green jelly was hard and seems to be similar to those frozen food types. I wonder how this joint is on other days (I came on a less busy weekday) because it was not a good day it seems. Last but not least it is very difficult to give a good review as I was not treated kindly by the male owner. I understand they are older (thus less enthusiastic) but they could have been more polite in treating their customer. When you go there you'll understand...

Most of people recommend this shop as a tasty cendol shop. But it's not really that yummy and delicious there. Brown sugar is what will enhance taste of a cendol. Unfortunately, Brown sugar is not enough. Coconut is what maximize the cendol. I guess the taste could be improved for betterment. I ate cendol two times there and this is my review regarding the shop. I am not satisfied both times I ate cendol there. There are variety of cendol and you can choose whatever you want and desire according to your preferences. Prices ranges from rm4-rm8. Yet, I am not sure if others would enjoy the taste there. Give a try guys and do share your review. Hopefully the taste meet your...

Dropped by Deen CT Corner Cendol yesterday and wow — what a treat! We went for the jagung and kacang cendol, and it totally hit the spot. The sweetness from the jagung paired perfectly with the creamy coconut milk, and those red beans? Soft, generous, and absolutely addictive. The ice was just right — not too coarse, not too fine — and everything was drenched in rich, fragrant gula melaka. Service was fast, friendly, and full of charm. No frills, just honest-to-goodness flavour in every spoonful. If you’re in Ipoh and craving cendol that slaps — this is the...