Kedai Kopi Sin Yoon Loong — Restaurant in Perak

Let me talk abt the good things as there are a few. I am objective enough to say this. My cautionary tale is mostly for the locals (and not tourists). The wanton mee with char siew is very nice. No tannin taste and the char siew is delectable. The coffee is not too bad either. BUT ….. very poor attitude, and obnoxiously rude service from the lady boss of the coffee shop. First of all, the seating arrangements…. And she seems to only do this to the patrons from Ipoh and treats tourists or non-locals very differently. She appears to like to command the locals to sit at the tables that she would like you to sit at (and no, she doesn’t care what you think). My parents were relegated to a very small table bunched up with other tables and my parents are elderly so why oh why would you do this to elderly folks?? Why bunch them up when there are many other small tables elsewhere that they could sit at? Besides plus me, there are 3 people to a table. Thankfully, my mum was bosswoman enough to select another table (at a less occupied part of the shop) so my poor dad didn’t have to squeeze himself in a corner to have his breakfast. And what’s with the attitude? We are paying customers, this ain’t a charity. Secondly, as I was walking into the coffee shop with my water flask, a small handheld flask, this same lady boss flagged me down like the police. ‘Eh. Hello hello. How many people?’ I felt like I had just committed some offence unknowingly. And then ‘no outside drink, I will charge you for outside drink’. It’s boiled water from my own home and how could you assume that I won’t order drinks? Does she have clairvoyant abilities (she should put it to better use if she does)?? We all ordered kopi so what’s with the ‘tude?! It spoilt my breakfast and set such a bad start to my day. And throughout breakfast, we see her shuttling locals like sheep to tables that she commands ppl to sit at, and if you are a tourist, you are in luck. She let 2 tourists (or non locals) occupy a table that could fit more than 2. So would I go back there again? Definitely No. I would come for the wanton noodles but I wouldn’t sit in that establishment. Not even if it’s free. Cos I am an Ipoh lang. 🤟 Also, who knows? Next, she might charge me for swallowing...

This coffee shop is my go to in Ipoh. It has an old school coffee shop vibe and atmosphere. Highlights and tips: Highly recommend coming here earlier part of the morning as the temperatures are more pleasant. Orders are placed in person. Food at the food stalls where it is possible to order food from nearby shops/ stalls if they didnt have that food item in this shop. Drinks orders are taken at the table. All food and drinks items to be paid when delivered. I paid in cash for all my ordered items. The white coffee did taste a little different to when I was last here (bout 2 years ago) though still strong and rich in flavour. It was probably a bit more milky in flavour than I last remembered it. The ice lime tea was nice. The tea and lime were both very fragrant. The Portuguese Tart was good. Not too sweet, good flake for the pastry and good texture overall. The wanton mee and char siew (a.k.a bbq pork) is my top favourite. Love the char and sweetness of the bbq pork. Love the fact too that we could order extra meat. As much as I would have loved to have just the bbq pork, they only sell it with the noodles. The roast pork (a.k.a siew yoke) was ok. Not stellar and not a standout. The char kuey teow was decent. It was from across the road from another coffee shop. The kaya toast was passable. This one I would give a miss. I have had better in a number of places.

I think this place is worth giving a go with the white coffee and wanton mee as the...

Sin Yoon Loong Breakfast Kopitiam is an iconic coffee shop in Ipoh, Malaysia that has been serving traditional breakfast delights for over 80 years. Their signature dish is the Ipoh white coffee, made by roasting coffee beans with margarine and then brewed with hot water to create a smooth and creamy cup of coffee. This coffee is a must-try for anyone visiting Ipoh.

But what truly sets Sin Yoon Loong apart is their toasted bread with half-boiled eggs. The bread is toasted to perfection, with a crispy exterior and soft and fluffy interior, making it the perfect vessel for the half-boiled eggs. The eggs are cooked just enough to have a slightly runny yolk, which is then mixed with soy sauce and white pepper and eaten with a spoon. It's a simple yet delicious dish that has been a staple in Malaysian breakfasts for generations.

The ambiance of Sin Yoon Loong is also worth mentioning. The coffee shop has retained its traditional charm, with marble tabletops, wooden chairs, and vintage signage. It's a cozy and comfortable place to start your day, and the friendly staff makes you feel right at home.

Overall, Sin Yoon Loong Breakfast Kopitiam is a must-visit for anyone looking to experience authentic Malaysian breakfasts. Their signature white coffee, toasted bread with half-boiled eggs, and traditional ambiance make it a truly...