Kedai Makanan Dan Minuman Fay Loo — Restaurant in Perak

One of the traditional style Chinese restaurants which can consistently serve wonderful food to satisfy your taste palates. On our recent trip, we ordered fried 'roasted pork' + white rice, fried rice and fried yee min. Added on a dish of stir-fried vegetable shoots. Now when the food is cooked with enough wok-hei (heat from the wok) and authentic ingredients + right flavourings (no overdose) are used, the food outcome is just appetising drawing praises from discerning food lovers. The roasted pork being fried (meaning pork cooked a 2nd time) to a sweet flavour is crispy and tasty. Fried rice is perfect, not too oily, good! Thumbs-up to the yee min and vegetable shoots too. Price of food is reasonable. Will go back for more because still quite a number of dishes not tried yet. Menu of food is simply written on the white tiled wall (short list only, incomplete one). More menu details are updated orally by the waiter or owner (whoever is free) to you if you want to ask. That's what I call traditional style of management of an old restaurant. Wait, ... now some hygiene aspects: (1) Why would the owner let a pet dog rest on a chair at one corner at the back of the restaurant? Some customers and the waiters could not resist the temptation to pet the cute, tame dog as they walk past. Good? (2) There are a few minor cracks on the tiles of the wall near the tables where food is served. Insects like ants and cockroaches would...

Mixed feelings about the food. The Dongpo pork was a real letdown—the lean meat was tough, dry, and below expectations. The other dishes were passable, but nothing particularly memorable (even their signature fish). What really soured the experience, though, was the server’s attitude. Once our group has fully arrived, we weren’t given enough time to look through the menu, and when we asked for more, he returned in under two minutes, silently hovering with a notepad as if we were obliged to order only their signature items. Everything felt rushed. Honestly, the food just didn’t live up to that kind of condescending attitude. Serving sizes were on the smaller side, which made the meal feel less satisfying. I would not return nor recommend this...

Home cooked local favourite restaurant. Order your food with lady boss sitting next to you. An interesting dish is local favorite fried fine minced pork coated in salted fish which is non salty and soft to your bite. Try another frequently ordered deep fried tender white flesh black promfret topped with chili salty & sweet preserved vegetables. Roasted pork fried with black sauce and a tinge of sugar topped with fresh coriander leaves and lettuce as its base. Slightly oily but shiny cabbages cooked with dried prawn goes well with either rice or porridge. Polite & attentive local staff were very efficient & diligent in checking & refilling hotwater into your teapot. Be early for a table or...