Pusat Makan Taman Tasik • Food Centre — Restaurant in Perak

Ordered dishes and rice from Claypot stall. Basically they cook most of their dishes using claypot.

I chose thai squid, omelette and potato leaves. All good, and delicious.

Ordered Char Kway Teow as well, quite nice too. Laid on special leaf that helps with giving better aroma. Only found in Taiping. I don’t see this practice in other parts of Malaysia. Others tend to use banana leaves instead.

Just did not like the cleanliness, and due to rain the floor was so dirty and wet. Don’t look down while eating 😆

And ordering of drinks was complicated. You have to go to the counter to order and also check your area number / alphabet. Since it was inconvenient, decided to just eat and drink elsewhere with better...

A lively and lovely place to have dinner with your loved ones (the olden Malaysian style). No dim lights, no soft music....just plain old aunties and uncles screaming across tables... happy families filling up their bellies... Don't know what to order? I suggest the Saimuni's Claypot Rice (Satti soru)....damn good food. They have a variety of of Claypot flavors like chicken, mutton, squid, prawn and etc. Other than that, there are many variety of food there. ...satay, rojak, ikan bakar, char kuey teow, bak kut teh, sup kambing, Chinese Claypot and so many many more....

When ur in Taiping, this is a definitely must visit place for...

The drinks stall service is disappointing. Not efficient. Wasted about 20 minutes in queue just to get a few simple Kopi O. Ordered and pay at the counter, expect to receive my drinks at the next station promptly. But NO. There is a long queue for the collection. Ok fine, festive season expect crowds... Then comes my turn, and the drinks is not ready yet! Funny thing is they do not know what is my order, and I need to repeat it again. They do not know how to read the order receipt too! If want to implement this system, do it thoroughly, if not just go back to the old...