Ayam Penyet Ria — Restaurant in Sarawak

First & foremost, this restaurant is very famous, where arrived there,it were crazy packed. But us, got seat beacause at the same time we enter the restaurant, a customers leave their table. We were so lucky, the atmosphere were quite noisy but it okay for me. The inside were air conditioned (great), there some outdoor seats available too. Bear in mind, it was first time visit here. We sit at the table, we waiting for the waiter to give us the menu and take our order nonetheless they still weren’t coming. Eventually, we saw a sign hanging at the ceiling that says “Order here, pay here” . So, we order at the counter, remind you to remember your table number, they will asked you. After that, we sat at our table, a few minutes(less than 10 min) we got our food. It quite fast for a restaurant that very packed with customer during that hour. Meanwhile, we got our drinks earlier. The drinks were okay, nothing special. Nonetheless, bout the food, i ordered Ayam Bakar. It was so good, i taste the char, sweet like honey, salty at the same time…but it still cannot beat Cabe Ijo restaurant at Sibu imo. At the side, i order terung goreng pentey, cause i read some of the reviews they recommend it. So it try it, oh boi, it simple dish, but it good. If you a vegan or vegetarian, I really2 recommend this for you. The funny things is, i was mad at first because the sambal was very2 small amount they gave (teaspoon). But, i was wrong, there were dedicated sambal station at the back😭😂, you can take however you want. There were other condiments at the back. I didnt saw the sign of the station because the sun was shining at the sign & i cant see it because of the glare. Talking bout sambal…it was good, it still cant beat Cabe ijo sambal haha, i use it as benchmark lol, it so good imo. Futhermore, i would come back to this restaurant next time, really looking forward to try...

Ah this resto never fails to impress me. For you guys who have never tried eating here, I would like to recommend the signature Ayam Bakar with rice. Better yet, if you're feeling adventurous, try the Iga Bakar with rice! Iga Bakar is beef rib, charcoal-grilled to perfection. The meat is soooo tender they fall off the bone easily. Pair it with hot white rice and spicy sambal.. you'll get to taste heaven. No seriously though... the Iga Bakar is seriously tasty I am not even joking! The price for the Iga Bakar set is RM 17.90.. which is in my opinion, very reasonable taking into account the amount of time consumed just to prepare the dish. Yeah.. you have to at least boil the ribs for two hours plus to get that fall-off-bone effect. Then you char-grill it some more to get that smokey, grilled flavour in. Very tedious to prepare I tell you. So I'll pay RM 17.90 anyday for this particular Iga Bakar. Oh don't forget if you've run out of sambal, you can refill for free. But only do it if you've really run out of it. Don't take more than you can chew... remember.. wasting food...

The food is still decent for me but my family really enjoying their food here altho for me the sambal yet still have smth missing but i still can accept it.

Having late lunch so there are still plenty seats & very comfortable here. The place is very clean and no flies inside. Got self service for the sambal.

The reason why i love to dine in here is because the staffs are friendly & very concerned about the customers’ complaint. Hoping that by listening to all of the complaints, theyre going to improve their foods & services. But for me the cashier really do provide good service as she talks nicely & greeting customers with bestest smile.

Wont hesitate to come here again & i hope they do have an improvement for their...