Suasana On 18 Fine Dining Restaurant — Restaurant in Sarawak

The only standard for fine dining in Kuching that matters at the moment. The chef's attention to detail, plating and food quality are of a very high standard; especially when compared to other restaurants with similar price points. Service is on point. Water was refilled frequently, staff is pleasant, and timing of the food was well organized. The restaurant takes customer feedback very seriously, so do not hesitate to bring any concerns to the their attention.

The menu is not extensive, as should be the case for most fine dining establishments. Better that they do fewer items well than many items mediocre. Angus ribeye cooked perfectly as asked. I've tried the seabass and red snapper, but prefer the red snapper for its accompaniments and texture of the fish. Ginger cod is ok. Fresh oysters are great. Beef carpaccio excellent. Beef tartare good. Mushroom soup is tasty. I would highly recommend the apple pie looking dessert with ice cream. Molten cake with ice cream is delicious as well.

If you frequent TJ, T's, and Zn, this place will blow all of them out of the water. Great for special occasions or when you want to treat yourself and others to good western cuisine as it's an intimate setting with a view. They have two musicians playing modern day classics as well which is a nice touch. Leave the...

Place has a splended skyline view of the beautiful part of Kuching facing the Kuching DUN, waterfront and Sarawak river.

Went here for my spouse's birthday and it played out better than expected because we were the only guests there for the entire evening and it felt like we've booked the entire place to ourselves.

Food was impeccable from the appetizers to the bite sized dishes to the main course. They were all fresh and carefully crafted to the finest detail out of our expectation as we were a little worried the ingredients that would be used might not be the freshest due to the lack of guests, even on a Saturday evening.

Service was top notch as expected as we're the only guests there. The waiter and floor manager were very attentive and diligent in making sure we constantly have clean utensils to dine with.

The "suasana" of the place speaks for itself as it is hands down the best view you can currently get while dining in Sarawak.

All in all, we really enjoyed our time here and would definitely come back again...

As a so-called fine-dining restaurant, and of sky view, the surrounding environment of the restaurant was a little below expectation, that includes the glasses overlooking the Kuching city night view as well as the overall interior design. But the flower and candle on the table were really sweet. If you want a candle light dinner literally, drop by, it's complimentary. But take note that it's currently allowing only up to 20 pax at a time amidst COVID-19 situation, so make your reservation to not be disappointed. If you're here and have a sweet tooth like I do, you MUST order the creme brulee! It's decent and uniquely served, I'm happy praying it for RM32. Another thing worth highlighting is that it serves fresh oysters. We tried the baked ones, where the oysters were still raw but covered under some sauce which I didn't quite fancy. I would go for the fresh, raw ones if I were to come for the oysters again. Anyway, if you like draught beer, you can order from Level 17, I was told it's very...