大头啦啦煲 • Dai Tao Lala Pot • Puchong — Restaurant in Subang Jaya

Had a very poor dining experience here. The place is too crowded and very uncomfortable table and chairs. The way they serve the claypot in a charcoal stove is quite a hazard because of the overly crowded space. Every time a new customer gets a new pot, the way they first cook the ingredients with flame, people around that table has to stand up and move away. I myself had to stand away 3 times because the tables around me had new customers. The flame creates oily smoke so once you're done dining, you're leaving with your hair and clothes stinking. Ingredients are fresh and taste wise is just okay BUT I think the price is pricey. Might be my first time here but...

Food: lala taste fresh and the soup was flavorful with the taste from lala and ginger. However, at the end of the steamboat tje soup was too salty to drink. Would have been better if we are able to enjoy the soup till the end.

Atmosphere: very crampy space, basically not much space to walk and barely able to leave with all the tables too close to each other and trays filled with ordered food. Understand that eating steamboat can be hot and sweaty but this temperature is another level.

Price: pricey considering we didnt order much and we ordered mostly frozen fishballs etc. We ate up to...

Dai Tao Lala Pot in Puchong offers a delightful dining experience with its fresh ingredients and flavorful soups. The variety of ingredients, including seafood and vegetables, ensures a satisfying meal. The broth is rich and tasty, perfect for any craving.

Prices are reasonable, making it a great value for money. The air-conditioned environment adds comfort, allowing for a pleasant meal even on hot days. Overall, it's a fantastic spot for enjoying a hotpot with...