Café Tito Bacalar — Restaurant in Bacalar

I really liked the food and the coffee/teas they serve. The service was good for the most part because they have a few people that will help you if your server is busy. The main server was great.

I didn’t like that the server who brought me my check when I paid in cash, instead of bringing my change back to me, he put it in the tip jar without asking.

I know it’s a different culture and country and you may think everyone who comes to your restaurant just has money. But where I am from thats disrespectful, rude and is called stealing.

A person shouldn’t have to go and ask for their change. A restaurant should have enough integrity to not take what doesn’t...

The crepes here are delicious, I had the chorizo filled crepe which sadly had more cheese than chorizo but it was still amazing. The black bean sauce is a great accompaniment. The horchata cold brew is great and can be made with oat or coconut milk as well. They have drink specials at the beginning of the week. On Tuesday it was two for one lemonade so we had the lemonade with red fruit. To finish everything off we had the pan de elote. Super sweet and delicious corn cake that is served warmed to perfection. A great stop right...

Great place to sit and enjoy a coffee or meal with the coastal breeze. Nice location, has shaded areas to keep from rain and direct sun. Recommend horchata espresso, crepes de Tito, lemonada rojo fruitas, and elote de pan. Everything here had amazing taste with good quality food. Meals could be more spicy. All breads and desserts are made in house and you can really tell the difference! I will definitely visit again. The staff was great and willing to have a conversation. Vegan options/ milk...