Great Mexican restaurant in the heart of the city. I’ve been coming for years but the restaurant in my eyes has only gotten better. I ordered the Rib eye, it came with a soup, an appetizer (chicharrón de tripa) and ‘frijolones’. The server was courteous and helpful tough he would leave for several minutes at a time, I suppose he had a large table or something else going on. First came some chips and salsa, the salsas are very spicy, I like spicy salsas but I guess these definitely beat me. Then came the soup, they had ran out of the ordinary soup (not sure what it was) but I was happily surprised with a soup that included mushrooms and spinachs. It was great. Then came the chicharrón de tripa, sort of like the tripe from the menudo but turned into chicharrón, that was amazing. Never had tasted something like that before. I loved it. The rib eye came in a skillet, I had asked for medium because I was a little worried about the quality of the steak as in Mexico it’s not easy to find a good quality steak even at pricey places. I usually order medium rare. My steak came medium rare, no fuss. The meat was tender and juicy, good flavor, unfortunately it had too much nerve. I would suppose this steak was ‘select’ per USDA standards, or maybe below select. But it wasn’t a total bust, the steak had good flavor and with so much food eaten before it’s arrival, I was satisfied soon even after leaving 1/3 of the steak due to the many nerves within it. The frijolones were a good companion to the steak although they were not as surprising in flavor as the other dishes. All in all I totally recommend this place.

Ownership: If you see this review please consider changing meat suppliers, the quality of that steak was the difference between a good meal and a heavenly experience.

Apologies for the lack of pictures, I was hungry!!