Garabatos — Restaurant in Mexico City

We had a fantastic experience at this restaurant in Polanco! We started with the tortilla soup, which was perfectly balanced—rich broth, crispy tortilla strips, and just the right touch of spice.

The highlight of the night was definitely the Chiles en Nogada—a seasonal specialty and truly one of Mexico’s most iconic dishes. The poblano peppers were generously stuffed with a flavorful blend of meats and fruits, topped with the silky walnut sauce (nogada), and beautifully finished with pomegranate seeds and parsley. Every bite was a perfect mix of savory, sweet, and creamy—absolutely amazing.

To finish, we couldn’t resist trying the mini Garabatos cookies, and they were the perfect sweet ending—light, delicate, and delicious.

The service was warm and attentive, and the atmosphere captured the charm of Polanco. If you’re looking to enjoy authentic Mexican cuisine with seasonal specialties, this place is...

Bad experience. I’m not normally one to moan but it’s overpriced and rude waiters (very uncommon in my experience in Mexico). The waiter came with a cappuccino when I ordered a latte and said well they are the same coffee any way and argued with me when I asked him to change it. We were ignored for 10mins whilst we tried to ask for the bill so I went to the counter. Charged me extra for almond milk which is fine but I specifically asked is there an extra charge for almond milk and he said no. When I questioned him when I was paying he just looked at me. I paid the difference anyway but really...

Service was good, food was good and the pastries were to die for. However, on the last day, the chocolate Nutella Croissant we were brought was extremely dry and overbaked. And they brought the wrong Argentinian alfajor when we asked for the specific chocolate one. However, overall this was a delicious breakfast place. We came here two days in a row for desayunos. I got the bagel and salmon every time I came. Their way if presenting the Americano is also very unique and genius. They bring the Americano inside a hot thermos and it fills two cups without getting cold. We loved...