ULTRAMARINOS DEMAR — Restaurant in Mexico City

A maritime voyage of flavors in a setting that’s equal parts cool and approachable. The atmosphere hums with a positive energy, the kind that invites you to linger over every course. The service was kind and prompt with dishes staggered to keep the meal flowing smoothly.

I began with a duo of crudos: kanpachi and tuna. Both were fresh, boasting a subtle richness that was further enhanced by minimal seasoning. The kanpachi, with its delicate sweetness, edged out as my favorite.

Then came the chorizo fish queso. The blend of cheese and fish could’ve been risky, but resulted in a surprisingly delicious and deeply satisfying dip. Served with golden bread, it was comfort food with an unexpected twist.

The whole sea bass made a grand entrance in a tableside fish-shaped vessel. This dish is made for sharing, but you might want to hoard it. Buttery, citrusy, and laced with chives and bursts of roe. I returned to it repeatedly.

The wagyu steak with french fries brought heartiness to the table. While not melt-in-your-mouth wagyu, the steak was still tender and flavorful, paired with crispy, thick-cut fries that were addictive. A good partner to both the fish and steak.

Finally, the soft serve dessert. Smooth, creamy, and somehow light, it was topped with delicate shavings. It’s a must-order—even if you’re full, you’ll find room.

With its laid-back slash elevated atmosphere, Ultramarinos Demar is a destination for a night out where quality food is the star of the show. The crowd-pleasing menu ensures there's something...

TLDR: A top spot for seafood (American/continental style) in Mexico City, offering bold, flavorful dishes that beautifully incorporate Mexican ingredients. Highly recommended!

I was surprised by the low ratings here, as my experience was fantastic. This isn’t a traditional Mexican seafood spot—it’s a creative fusion of American/continental-style seafood with a touch of Mexican flair, and they pull it off brilliantly.

Interestingly, most of the tables (all during my visit) were filled with locals. Contrary to some reviews, I didn’t find the flavors “gringo-fied” or lacking authenticity—it’s simply a unique approach that works beautifully.

The scallops aguachile was exceptional—a fresh, flavorful twist on a classic. The seafood platter was the highlight: everything was fresh, perfectly seasoned, and ready to enjoy. The attention to detail stood out, especially with the crab and shrimp, where thoughtful touches like lemon zest and precision in preparation elevated the experience.

While lobster wasn’t available, the crab roll was a satisfying alternative—generous portions and well-executed, though not as standout as the other dishes.

Dessert was equally delightful; the soft serve was delicious, and I’m eager to try more from their dessert menu.

The drinks were superb—both the margarita and the Mago cocktail were perfectly balanced and refreshing.

Finally, the service from Miguel Ángel and Elias was flawless and added to the overall enjoyment of the meal. I can’t wait to return and explore more...

Ultramarinos Demar, situated in the vibrant Roma Norte neighborhood and directly opposite its sister establishment, Martinez, distinguishes itself as a premier seafood restaurant in Mexico City. Boasting a distinct French aesthetic, the restaurant is committed to serving top-quality, fresh ingredients, a commitment that is palpable in every dish served. The staff, many of whom are familiar faces from Martinez, demonstrates exceptional professionalism and attentiveness, notably in their remembrance of customers' food allergies, which enhances the dining experience significantly.

The culinary offerings at Ultramarinos Demar are exemplary, with a menu that includes, but is not limited to, oysters, soft shell crab, shrimp, and Dover fish. Each dish is prepared to perfection, making it challenging to recommend a single standout, as all are equally deserving of praise. For those seeking an immersive dining experience, it is highly recommended to opt for seating at the bar, where one can witness the seamless coordination and bustling energy of the well-orchestrated team.

Ultramarinos Demar is a testament to culinary excellence, where the combination of a skilled team, impeccable service, and unparalleled cuisine ensures a memorable dining experience for even the most...