We were looking for a place to watch the soccer game. José was really friendly to introduce us to this restaurant. At first we didn’t know what to expect but we really wanted to see the game and that was all that mattered. But what an amazing experience we had! First of all José let us take our bikes inside of the restaurant to put them in the garden for safety, he put the big screen on for us to watch the game and gave us some ventilators for cooling down. The mojito’s there were really good! We shared the pizza 5 quesos and the brushetta. Both of them were really good but the pizza was outstanding. It was really one of the best pizza’s I’ve ever had. We deciced to share another pizza as well: the meatlovers. Also this pizza was really good. We really would recommend this place for the good food but also for José. The man really does his job with so much love and passion....
Read moreWhat a wonderful Springbreak and birthday to spend it here at sexy Pizza! After coming back from a bad experience at a neighbor restaurant, Samantha greeted us with a smile and very welcoming atmosphere. The food, fish tacos, was delicious and the waiter Leo was such a nice dude. The only thing I was a little bummed about was the music, I liked it but o wanted variety to dance. I think they have different guess all the time. We went back the next day for pizza and karaoke night. We where greeted by a very energetic Rrrrroooodrigo! And we liked him from the beginning. He made the best of it with karaoke 🎤 🤣. Pizza was okay but not as good as it looked. Other than that we love it there. Can't wait to go back and visit this wonder place and it's people. Thank you tulum! I...
Read moreWe had the El Pastor pizza and the smoked pear and bacon pizza which were fantastic. Two unusual flavour combinations that really paid off. The smoked pear meant less moisture while adding Smokey sweetness, salty, crisp bacon and both street CVy mozzarella and a creamy, almost goats cheese added a creamy backdrop. Likewise the el pastor pizza has the rich achiote flavour with some sweetness from the pineapple. Both needs a little salt but great to see some novel toppings. Note that the pizza dough is Roman style: so think thin, flakey, super crispy (almost like a Jacob’s cream cracker). A slightly dry finish to the dough, could use a little more oil in my opinion and some more traditional dipping sauces for the pizza crusts. Some of the best pizzas we have had in Mexico...
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