Lhanzom Restaurant ལྷན་འཛོམས་ཟ་ཁང་། — Restaurant in Kathmandu Metropolitan City

I have been coming here for years to get the taste of Tibetan food items. The food they serve are average age you'd have to come from time to time to know exactly how you want things or what you want.

My recommendations: For winter you'll enjoy the butter tea throughout the day. It'll go great along with Roti or Tingmo.

I would highly recommend trying the Tibetan Buff Keema Noodles, but you'd have to ask for a little less oil because I found it to be a bit oily by default.

I would not recommend: Soup momo as it was spicy af. My chest and stomach started burning after few sips of the soup. The Momo's are also bland and taste weird. Also the aloo chips are too bland for my liking but you might like it, give it a try.

The ambience is chill, and the place is moderately crowded most of the time.

Service is okay, the staffs are well behaved. Overall a great place to hangout at Bouddha with your friend over some hot butter tea and good...

Worst momo experience ever. The dough was so thick it could’ve qualified as a yomari instead of a momo. We thought, “Fine, let’s at least eat the chicken inside so it doesn’t go to waste.” But the filling tasted like they had just boiled plain chicken—zero seasoning, zero effort. Desperate to wash away the taste, I reached for the chutney… and bam! It was even worse than the chicken. That meal was a tragedy from start to finish. Total waste of 200 rupees.

The laphing was mid, not enough filling or salt.

The noodles of keema noodles felt different too. Either they didnt boil it enough or it was stale. I’m wondering...

My go to place whenever I visit Khasti (Bouddha). It's been more than 5 years, I regularly visit this restaurant which always seems to be crowded. Mostly I order Tibetan Tea, Keema Noodles and Shefali over here. The portion they give keema noodles in a boul is just mind-blowing and fulfilling. Thulo momos are also very tasty and juicy. Talking about Sukha Roti and Aalu, it's very good to have it as a...