Viet View — Restaurant in Amsterdam

I've been coming to eat here for years now, the rolls are so good and light but still fill you up well so for someone who wants to have a nice meal that won't make your body feel awful after this is the best. The staff is super friendly also, I once told the owner I'm super impressed with how tight he makes the rolls and he just got me behind the counter to give me a little course! Never experienced something like that in my life, so so nice!! The food is also consistently good, some other stalls have an unfortunate variety of quality depending on how busy it gets but Viet View always has excellent taste. It usually takes about ten minutes before the order is ready which is crazy fast for fresh prepped food, they make the rolls to order so the rice paper is exactly the right texture and the meat is warm and tender. I like having a few minutes to order a drink to match and enjoy the atmosphere in the halls anyway.

Thanks to the crew for all your excellent service and much love for all the times your food got me through the rough days!

Kind...

Review of Viet View – Foodhallen, Amsterdam

While the food quality at Viet View is satisfactory, the customer service was extremely disappointing and unacceptable. Upon requesting spicy sauce, I was dismissively told, “This is not an Indian place.” Such a remark is both unprofessional and discriminatory.

In the hospitality industry, customer experience matters as much as the food. A simple and courteous response such as, “I’m sorry, we don’t have that available,” would have sufficed. Instead, I was left feeling disrespected as a paying customer.

It is unfortunate when establishments choose to take your money while failing to treat guests with basic courtesy. Based on this experience, I cannot recommend Viet View, and I would strongly advise others to avoid...

Viet View inside Amsterdam’s Foodhallen absolutely hit the spot. I ordered the caramelized pork belly bánh mì, and it was everything I wanted it to be, savory, sweet, layered with just enough chili heat and acidity from the pickled daikon and carrot to keep it balanced. The bread was fresh, the herbs were bright, and the vegan chili mayo added a smooth kick that pulled it all together.

On the side, I tried the Vietnamese snacks platter: crispy prawn crackers with hoisin dip, mini veggie spring rolls, and chicken wings glazed in a sticky honey soy sauce. Everything was hot, fresh, and perfect for sharing, or not. Great texture, flavor, and variety.

A solid stop in the lively Foodhallen scene; flavorful, fast, and...