Usually I love the food here, but last time I came through, I was really disappointed in the service. It was 9:40 p.m., the Food Hall does not close until 10. The man behind the counter said to give him a minute. In front of me and very loudly, he said, "why the [insert expletive] do people come here when we are about to close?" I have worked in restaurants for 10 years so when you are open until a certain time, that means you are still serving food until then. I understand they were very busy at this time, but if you are going to stop serving food at a certain time then make that part of your food stand rules, don't make a customer feel horrible for wanting to give you money in exchange for food service. Will not be coming...
Read moreWorst “tacos” I’ve had. Not even good as Tex-mex. The tuna tacos are the worst ones, it is canned tuna with a lot of mayonnaise, topped with pickled red onions. All the other tacos had a lot of chipotle Mayo that covered the taste of the taco. All tacos came with pickles (?) and some with corn on top. Apart from the terrible food, the staff was also not nice. I was asked if I wanted to pay 1 euro for “hot sauce” and when I asked what hot sauce the guy just showed me the bottle and said in a very rude manner: this hot sauce, sauce that is hot. I had to asked specifically what was it made from and he didn’t know the answer. His colleague said it was just more chipotle mayo. Just...
Read moreNo. Just no. All wrong. Lived in the southwest for 10 years and had neighbors from Jalisco Mexico. This place has none of the right flavors and the texture is all wrong. The guacamole had some weird flavor to it that was unnatural. While tacos are to be made with whatever you have around, I've never seen one made with canned/preserved tuna before. Zero spice and everything was catered to the European pallet. I would kill for proper salsa around now. 3 stars though for being somewhat edible and...
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