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Mr Tanaka's — Restaurant in Ōrākei

Name
Mr Tanaka's
Description
Nearby attractions
Konini Playground
Greenlane, Auckland 1061, New Zealand
Ellerslie Event Centre
100 Ascot Avenue, Ellerslie, Auckland 1051, New Zealand
Michaels Ave Playground
44 Michaels Avenue, Ellerslie, Auckland 1051, New Zealand
Nearby restaurants
Mexico Ellerslie
Corner Ladies Mile &, Main Highway, Ellerslie, Auckland 1051, New Zealand
Union Post
124 Main Highway, Ellerslie, Auckland 1051, New Zealand
Pastrami & Rye
6 Findlay Street, Ellerslie, Auckland 1051, New Zealand
Richoux Patisserie
119 Main Highway, Ellerslie, Auckland 1051, New Zealand
Little Luscious Café
101 Main Highway, Ellerslie, Auckland 1051, New Zealand
Doolan Brothers Ellerslie
3 Robert Street, Ellerslie, Auckland 1051, New Zealand
Charlie Baxter's
121 Main Highway, Ellerslie, Auckland 1051, New Zealand
Sanehs Thai Restaurant
83/85 Main Highway, Ellerslie, Auckland 1060, New Zealand
BurgerFuel Ellerslie
2 Robert Street, Ellerslie, Auckland 1051, New Zealand
MELBA Ellerslie
2/135 Main Highway, Ellerslie, Auckland 1051, New Zealand
Nearby hotels
Sai Motels
385 Great South Road, Greenlane, Auckland 1051, New Zealand
Ellerslie International
2 Wilkinson Road, Ellerslie, Auckland 1542, New Zealand
La Quinta by Wyndham Ellerslie Auckland
20 Park Avenue, Ellerslie, Auckland 1051, New Zealand
Greenlane Motel
453 Great South Road, Penrose, Auckland 1061, New Zealand
Greenlane Manor Motel
353 Great South Road, Ellerslie, Auckland 1051, New Zealand
Related posts
Keywords
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Mr Tanaka's things to do, attractions, restaurants, events info and trip planning
Mr Tanaka's
New ZealandAucklandŌrākeiMr Tanaka's

Basic Info

Mr Tanaka's

120 Main Ellerslie Highway, Ellerslie, Auckland 1051, New Zealand
4.4(408)$$$$
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Ratings & Description

Info

attractions: Konini Playground, Ellerslie Event Centre, Michaels Ave Playground, restaurants: Mexico Ellerslie, Union Post, Pastrami & Rye, Richoux Patisserie, Little Luscious Café, Doolan Brothers Ellerslie, Charlie Baxter's, Sanehs Thai Restaurant, BurgerFuel Ellerslie, MELBA Ellerslie
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Phone
+64 9 216 8914
Website
mrtanakas.co.nz

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Featured dishes

View full menu
dish
300 G Angus Rib-Eye And Shitake Mushroom Sauce(GF)
dish
Teriyaki Salmon Fillet ,Bok Choy,Soba Noodles(DF)
dish
Eggplant, Miso, Ginger, And Sesame(GF/DF)
dish
Sweet Ginger Chicken Meatballs, And Yuzu Mayo(GF/DF)
dish
Tanakas Salad Tuna (GF/DF)
dish
Pork & Cabbage Gyoza (DF)
dish
Vegetarian Gyoza (DF)
dish
Chili Squid, Shichimi Seasoning, Chilli, And Lime Dipping Sauce (GF/DF)
dish
Agedashi, Red Chilli, Soy, Garlic, And Daikon (GF/DF)
dish
Chicken Karaage, Goma Mayo, And Spring Onion Relish (GF/DF)
dish
Beef Tataki, Pickled Shiitake,Match Stick Fries,Smoked Garlic (GF/DF)
dish
Tempura Soft Shell Crab, Ponzu, And Curry Mayo Sauce(GF/DF)
dish
Tanaka's Version Of Gluten Free Tempura,Kewpie Mayo ,Tentsuyu (GF/DF)
dish
Lotus Chips And Goma Mayo (GF/DF)
dish
Prawn Croquettes With Wasabi Mayo
dish
Tuna Tataki, Blood Orange,Daikon,Ponzu (GF/DF)
dish
Edamame And Chili Salt (GF/DF)
dish
Lamb Rump And Herb Miso Butter (GF)
dish
Pork Belly, Nori Jam, And Pickled Pear (DF)
dish
Duck, Schezuan, And Honey (GF/DF)
dish
Classic Chicken Thigh, Spring Onion, And Tare Sauce (GF/DF)
dish
Steak & Mushroom, Marrow Butter (GF)
dish
Salmon & Avocado Sushi (6pcs) (GF/DF)
dish
Teriyaki Chicken & Sesame Sushi (6pcs) (GF/DF)
dish
Sashimi Plate Large (GF/DF)
dish
Sashimi Plate Small (GF/DF)

Reviews

Nearby attractions of Mr Tanaka's

Konini Playground

Ellerslie Event Centre

Michaels Ave Playground

Konini Playground

Konini Playground

4.6

(19)

Open 24 hours
Click for details
Ellerslie Event Centre

Ellerslie Event Centre

4.2

(560)

Open 24 hours
Click for details
Michaels Ave Playground

Michaels Ave Playground

4.6

(20)

Open 24 hours
Click for details

Things to do nearby

Hidden Auckland Walking Tour
Hidden Auckland Walking Tour
Wed, Dec 10 • 9:00 PM
Auckland, 1010, New Zealand
View details
Explore the world of the honey bee on Waiheke
Explore the world of the honey bee on Waiheke
Mon, Dec 8 • 9:30 PM
Waiheke Island, 1081, New Zealand
View details
Candlelight: The Best of Hans Zimmer
Candlelight: The Best of Hans Zimmer
Fri, Dec 12 • 5:30 AM
132 Hobson Street, Auckland CBD, Auckland, 1010
View details

Nearby restaurants of Mr Tanaka's

Mexico Ellerslie

Union Post

Pastrami & Rye

Richoux Patisserie

Little Luscious Café

Doolan Brothers Ellerslie

Charlie Baxter's

Sanehs Thai Restaurant

BurgerFuel Ellerslie

MELBA Ellerslie

Mexico Ellerslie

Mexico Ellerslie

4.2

(739)

$$

Click for details
Union Post

Union Post

4.3

(487)

$$

Click for details
Pastrami & Rye

Pastrami & Rye

4.6

(485)

Open until 3:00 PM
Click for details
Richoux Patisserie

Richoux Patisserie

4.5

(283)

Click for details
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Reviews of Mr Tanaka's

4.4
(408)
avatar
5.0
2y

Second visit. Had the soft shell crab, lamb rump skewer, ribeye steak again and also the chocolate molten cake with green tea ice cream for dessert. The skewers was extremely good, it is pretty tender especially it is off a rump cut. The miso butter sauce was spot on. The soft shell crab was also very delicious, crunchy outside and soft inside. The sauce pairing was yuzu and also a mayo combination which was amazing too. Steak was good just like last time, it looked like they changed sauce this time which was like a sweet soy with some chicken flavour I think and also a butter seaweed sauce. Very very good, perfect steak. Dessert was not bad, probably the least outstanding of all the dish, the ice cream probably the Talleys brand, the cake was nice and moist and pairs well with the ice cream. Food definitely 5/5.

Saw the grabone deal so decide to come here and try as we like izakaya style restaurant. We ordered vege tempura, pork belly skewer, ribeye steak and the deep fry mochi dessert. The tempura was nicely fried and had a little chili powder on the outside. The pork belly skewer was also nicely charred with seaweed and some pear slices on top which gave it a balanced flavour. However the food took forever to come out, the first dish came out within 15 minutes, then the pork belly came around minute 45. Saw the table next to us that came 20 minutes after us and getting the steak and everything they ordered by 45 minutes. So I went up and asked for a status update and eventually after 1 hour and 25 minutes of waiting for the steak, it finally came. However the steak tasted extremely good, nice charness and fattiness on the steak. It came with 2 sauces, one was honey soy and the other I felt it was sort of like a beefy onion-ish gravy which was the best sauce by far. The dessert came afterwards and was not bad. Given the food here is actually excellent compare to many other places, I was less angry, especially when the manager came and gave us a discount. Still it would have been nice if all our food came hot together or close together since the night was already not as enjoyable than it was. There was probably some order mix up here and when it got busy, then the system in place didn't work that well.

Will we come back? Will most likely come back for the...

   Read more
avatar
5.0
1y

Mr Tanaka’s…a homely solace nestled in the heart of Ellerslie.

Seated under the toasty heater, enveloped in warmth, I was transported from Auckland’s bitter winter to the bustling, rich streets of Japan.

The meal began with the crunchy goodness of edamame beans. The bean itself was crisp and fresh, delicately dusted in vibrant chilli salt which brought the vital kick to a graceful appetiser. Alongside our edamame, we engorged ourselves in lotus chips. The distinct ‘snap’ of the lotus chip indicated perfection. However, the chip accelerated beyond the realm of perfection upon its pairing with the white bean miso dip.

I believe I transcended into heaven.

We got stuck into the heart of the dish…harumaki rolls and bao buns.

The rich roast duck was brimming with flavour; tender and juicy, contrasted against the earthy flavour of shiitake mushrooms. The dish was packed with taste, the flavour wrapped in the flaky exterior of the rolls. The texture contrast satisfied the senses, as crunchiness complimented tender meat and mushroom.

Bao buns. A go-to. However, these were exceptional. The fragile bun enveloped flavour and spices, transporting the eater. Pork belly; falling apart in refined culinary perfection. Cucumber; fresh and crisp. Sweet sticky sauce; a festival on the palate. Coriander; a subtle punch of aromatic greenness, enhancing the meal further. Kewpie mayo; show-stopping.

The journey to Japan ended with deep fried mochi balls (aka fried happiness.) The chewy and sticky interior was hidden under a crisp, golden shield. Vanilla gelato added a cool, creamy texture, amplifying the sweetness of the dish. Tokyo cherries offered a welcoming polarity with a tangy fruitiness.

A phenomenal experience, excellent staff, beautiful atmosphere. If you want to do as Shawn Mendes said and “get lost in Japan”...Mr Tanaka’s is the...

   Read more
avatar
5.0
5y

INITIAL IMPRESSION AND AMBIANCE Visited the space prior and can say that Mr Tanaka's Yakatori Hut creates a wonderful ambiance with a fusion where the Japanese ink tradition meets colour infused street art which flows from theme to theme throughout the restaurant and all the way through to the private function room (where we understand Karaoke is soon to arrive).

FOOD AND BEVERAGE There were so many delicious and mouthwatering selections, that dance on the palate and are deceptively light until you realise that your eyes are much too large for your stomach. I was no exception and therefore a return is most definitely warranted and well advised for those who are thinking to pop for a light meal for lunch or dinner. My favourite to date is the KARAAGAE CHICKEN and I dare anyone to tell me that they have tasted better than Mr Tanka's. In short, this is a MUST HAVE at every visit.

A journey to the range of drinks available is also warranted however noting the Sapporo Beer Towers I knew that this was also a MUST HAVE. Be careful however you could spend a late Friday or Saturday afternoon jumping from tower to tower and picking sides at your leisure ("AND WHY NOT").

COSTING An eyebrow was raised when I discovered my bill to come in under $100.00 given the consumption of 7 plates and 4 beverages. I was completely, stuffed and satisfied both on taste and pricing.

RECOMMENDATION

Drop what ya doing and get...

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Posts

Wilson ShumWilson Shum
Second visit. Had the soft shell crab, lamb rump skewer, ribeye steak again and also the chocolate molten cake with green tea ice cream for dessert. The skewers was extremely good, it is pretty tender especially it is off a rump cut. The miso butter sauce was spot on. The soft shell crab was also very delicious, crunchy outside and soft inside. The sauce pairing was yuzu and also a mayo combination which was amazing too. Steak was good just like last time, it looked like they changed sauce this time which was like a sweet soy with some chicken flavour I think and also a butter seaweed sauce. Very very good, perfect steak. Dessert was not bad, probably the least outstanding of all the dish, the ice cream probably the Talleys brand, the cake was nice and moist and pairs well with the ice cream. Food definitely 5/5. Saw the grabone deal so decide to come here and try as we like izakaya style restaurant. We ordered vege tempura, pork belly skewer, ribeye steak and the deep fry mochi dessert. The tempura was nicely fried and had a little chili powder on the outside. The pork belly skewer was also nicely charred with seaweed and some pear slices on top which gave it a balanced flavour. However the food took forever to come out, the first dish came out within 15 minutes, then the pork belly came around minute 45. Saw the table next to us that came 20 minutes after us and getting the steak and everything they ordered by 45 minutes. So I went up and asked for a status update and eventually after 1 hour and 25 minutes of waiting for the steak, it finally came. However the steak tasted extremely good, nice charness and fattiness on the steak. It came with 2 sauces, one was honey soy and the other I felt it was sort of like a beefy onion-ish gravy which was the best sauce by far. The dessert came afterwards and was not bad. Given the food here is actually excellent compare to many other places, I was less angry, especially when the manager came and gave us a discount. Still it would have been nice if all our food came hot together or close together since the night was already not as enjoyable than it was. There was probably some order mix up here and when it got busy, then the system in place didn't work that well. Will we come back? Will most likely come back for the steak at least.
HayleyHayley
Mr Tanaka’s…a homely solace nestled in the heart of Ellerslie. Seated under the toasty heater, enveloped in warmth, I was transported from Auckland’s bitter winter to the bustling, rich streets of Japan. The meal began with the crunchy goodness of edamame beans. The bean itself was crisp and fresh, delicately dusted in vibrant chilli salt which brought the vital kick to a graceful appetiser. Alongside our edamame, we engorged ourselves in lotus chips. The distinct ‘snap’ of the lotus chip indicated perfection. However, the chip accelerated beyond the realm of perfection upon its pairing with the white bean miso dip. I believe I transcended into heaven. We got stuck into the heart of the dish…harumaki rolls and bao buns. The rich roast duck was brimming with flavour; tender and juicy, contrasted against the earthy flavour of shiitake mushrooms. The dish was packed with taste, the flavour wrapped in the flaky exterior of the rolls. The texture contrast satisfied the senses, as crunchiness complimented tender meat and mushroom. Bao buns. A go-to. However, these were exceptional. The fragile bun enveloped flavour and spices, transporting the eater. Pork belly; falling apart in refined culinary perfection. Cucumber; fresh and crisp. Sweet sticky sauce; a festival on the palate. Coriander; a subtle punch of aromatic greenness, enhancing the meal further. Kewpie mayo; show-stopping. The journey to Japan ended with deep fried mochi balls (aka fried happiness.) The chewy and sticky interior was hidden under a crisp, golden shield. Vanilla gelato added a cool, creamy texture, amplifying the sweetness of the dish. Tokyo cherries offered a welcoming polarity with a tangy fruitiness. A phenomenal experience, excellent staff, beautiful atmosphere. If you want to do as Shawn Mendes said and “get lost in Japan”...Mr Tanaka’s is the place to be.
Jess YangJess Yang
Service was really good, we were warmly welcomed and the waiter was very friendly but the food was below average. We couldn't decide what to order for the main course, so we started with two entrées—Beef Tataki and a small Sashimi. Beef Tataki ($22): The sauce was good; however, the beef itself wasn't very fresh—you could tell from the mushy texture. It was also overcooked; ideally, beef tataki should be lightly seared, but ours had a cooked layer about 5mm deep, significantly more than the typical 2mm, making the meat dry. This might have been because the chef was compensating for the low quality of the beef. Additionally, the deep-fried shallots on top tasted horrible; they seemed poorly stored, possibly next to heat and moisture, which made them spoil. We ended up rinsing the shallots off in the sauce before eating. The beef slices were also too thick, nearly 8mm, while beef tataki should be thinly sliced to absorb the citrus dressing, which disappointingly tasted more like vinegar than real fruit. Sashimi ($29): The quality of the fish was poor and not fresh. The fish appeared dull and dry, and the texture was not firm. Furthermore, they used store-bought wasabi, which was disappointing. Sashimi should always be served with freshly grated wasabi rhizome, especially at a restaurant of this caliber and price range.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Ōrākei

Find a cozy hotel nearby and make it a full experience.

Second visit. Had the soft shell crab, lamb rump skewer, ribeye steak again and also the chocolate molten cake with green tea ice cream for dessert. The skewers was extremely good, it is pretty tender especially it is off a rump cut. The miso butter sauce was spot on. The soft shell crab was also very delicious, crunchy outside and soft inside. The sauce pairing was yuzu and also a mayo combination which was amazing too. Steak was good just like last time, it looked like they changed sauce this time which was like a sweet soy with some chicken flavour I think and also a butter seaweed sauce. Very very good, perfect steak. Dessert was not bad, probably the least outstanding of all the dish, the ice cream probably the Talleys brand, the cake was nice and moist and pairs well with the ice cream. Food definitely 5/5. Saw the grabone deal so decide to come here and try as we like izakaya style restaurant. We ordered vege tempura, pork belly skewer, ribeye steak and the deep fry mochi dessert. The tempura was nicely fried and had a little chili powder on the outside. The pork belly skewer was also nicely charred with seaweed and some pear slices on top which gave it a balanced flavour. However the food took forever to come out, the first dish came out within 15 minutes, then the pork belly came around minute 45. Saw the table next to us that came 20 minutes after us and getting the steak and everything they ordered by 45 minutes. So I went up and asked for a status update and eventually after 1 hour and 25 minutes of waiting for the steak, it finally came. However the steak tasted extremely good, nice charness and fattiness on the steak. It came with 2 sauces, one was honey soy and the other I felt it was sort of like a beefy onion-ish gravy which was the best sauce by far. The dessert came afterwards and was not bad. Given the food here is actually excellent compare to many other places, I was less angry, especially when the manager came and gave us a discount. Still it would have been nice if all our food came hot together or close together since the night was already not as enjoyable than it was. There was probably some order mix up here and when it got busy, then the system in place didn't work that well. Will we come back? Will most likely come back for the steak at least.
Wilson Shum

Wilson Shum

hotel
Find your stay

Affordable Hotels in Ōrākei

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Mr Tanaka’s…a homely solace nestled in the heart of Ellerslie. Seated under the toasty heater, enveloped in warmth, I was transported from Auckland’s bitter winter to the bustling, rich streets of Japan. The meal began with the crunchy goodness of edamame beans. The bean itself was crisp and fresh, delicately dusted in vibrant chilli salt which brought the vital kick to a graceful appetiser. Alongside our edamame, we engorged ourselves in lotus chips. The distinct ‘snap’ of the lotus chip indicated perfection. However, the chip accelerated beyond the realm of perfection upon its pairing with the white bean miso dip. I believe I transcended into heaven. We got stuck into the heart of the dish…harumaki rolls and bao buns. The rich roast duck was brimming with flavour; tender and juicy, contrasted against the earthy flavour of shiitake mushrooms. The dish was packed with taste, the flavour wrapped in the flaky exterior of the rolls. The texture contrast satisfied the senses, as crunchiness complimented tender meat and mushroom. Bao buns. A go-to. However, these were exceptional. The fragile bun enveloped flavour and spices, transporting the eater. Pork belly; falling apart in refined culinary perfection. Cucumber; fresh and crisp. Sweet sticky sauce; a festival on the palate. Coriander; a subtle punch of aromatic greenness, enhancing the meal further. Kewpie mayo; show-stopping. The journey to Japan ended with deep fried mochi balls (aka fried happiness.) The chewy and sticky interior was hidden under a crisp, golden shield. Vanilla gelato added a cool, creamy texture, amplifying the sweetness of the dish. Tokyo cherries offered a welcoming polarity with a tangy fruitiness. A phenomenal experience, excellent staff, beautiful atmosphere. If you want to do as Shawn Mendes said and “get lost in Japan”...Mr Tanaka’s is the place to be.
Hayley

Hayley

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Service was really good, we were warmly welcomed and the waiter was very friendly but the food was below average. We couldn't decide what to order for the main course, so we started with two entrées—Beef Tataki and a small Sashimi. Beef Tataki ($22): The sauce was good; however, the beef itself wasn't very fresh—you could tell from the mushy texture. It was also overcooked; ideally, beef tataki should be lightly seared, but ours had a cooked layer about 5mm deep, significantly more than the typical 2mm, making the meat dry. This might have been because the chef was compensating for the low quality of the beef. Additionally, the deep-fried shallots on top tasted horrible; they seemed poorly stored, possibly next to heat and moisture, which made them spoil. We ended up rinsing the shallots off in the sauce before eating. The beef slices were also too thick, nearly 8mm, while beef tataki should be thinly sliced to absorb the citrus dressing, which disappointingly tasted more like vinegar than real fruit. Sashimi ($29): The quality of the fish was poor and not fresh. The fish appeared dull and dry, and the texture was not firm. Furthermore, they used store-bought wasabi, which was disappointing. Sashimi should always be served with freshly grated wasabi rhizome, especially at a restaurant of this caliber and price range.
Jess Yang

Jess Yang

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