鼎·贰零贰壹 Ding Private Kitchen — Restaurant in Albert-Eden

Absolutely stunning dish. The deep-fried pork tenderloin at DING is crisp on the outside, meltingly tender inside, and coated in a thick, glossy sweet and sour balsamic glaze that’s rich and complex. Every bite is perfectly balanced — not too sweet, not too sharp, just delicious. Beautiful presentation and great service too. Highly recommend for anyone wanting something beyond your average sweet and sour pork.($28.00)

The Kung Pao Chicken at DING Private Kitchen is an absolute must-try. Tender chicken cubes wok-tossed with crunchy peanuts, crisp celery, diced carrot, and fiery dried chilli, all coated in a bold, glossy sauce that delivers heat, sweetness, and umami in perfect harmony. Each bite dances between crunch, tenderness, and spice. It’s a modern masterclass in traditional Sichuan...

We spent more than three hours dining here. Food was alright and the amount for each dish was appropriate. Might seem little for some other reviewers but our families were all full after dinner and some even decided to stroll around at night. There are two large VIP rooms near the common dining area.

The sticky floor though? Our shoes all made squeaky noises while making contact with and lifting from the floor. Not sure how others feel about the significant hygienic flaws but might just be a tough day for them. The customer service was outstanding. Would recommend medium to large size families to come...

I have to admit firstly when I learnt the address is at the Alpes Avenue I was hesitated to go because it's very hard to find a carpark there. However, they actually have a large parking in the back of the building.

We only ordered Shanghai classics despite they offer various Chinese menus.

The food service speed was a little bit slow, yet the food made that up. Not the best in town, it definitely worthy to drive to get a bite.

I had a good impression of the crab tofu, smokey fish, fried small fish and the lichi...