Booked a table for 4 with ease through Google. This is a down to earth, casual establishment with a touch of class,; nicely decorated with reduced lighting. The menu is a bit confusing at first sight but would suggest small platters & pizzas can be shared but the large platters are really mains for one. Shared an Artisanal Meat Platter which was divine - great range of sliced meat, sausages, parfait, pickles & chutney served with charred sourdough. The mains Pork Belly was a huge square of melt in mouth pork with crispy skin; the feijoa made a very nice change to the usual apple accompaniment, The lamb rump steak was equally delicious. The side of fries was probably unnecessary but they were cooked to perfection and quickly polished off. Staff were extremely attentive without being obtrusive and down to earth friendly. Visited during a self imposed 'dry July' but will definitely be going back to try out the great selection of craft beers and wines available.