小扬生煎 Little Yum Dumpling Northcote — Restaurant in Kaipātiki

Sizzling Perfection: A Foodie’s Love Letter to Xiao Yang Sheng Jian

One of life’s simplest yet greatest joys is biting into a perfectly pan-fried dumpling. Xiao Yang Sheng Jian, a name synonymous with crispy, golden-brown bottoms and juicy fillings, offers an experience that is nothing short of extraordinary. For any self-proclaimed foodie, this Shanghai delicacy is a must-try, and Xiao Yang elevates it to an art form.

The moment you step inside, you’re greeted by the irresistible aroma of sizzling dough and rich pork broth, immediately awakening your senses. The chefs, masters of their craft, skillfully shape each dumpling with a thin yet elastic dough, expertly pleated at the top and generously stuffed with juicy pork filling. These little pockets of happiness sizzle in the pan, developing a beautifully crispy base while the top remains delightfully soft and slightly chewy.

One bite, and you’re in heaven. The crunch of the caramelized bottom gives way to a rush of piping-hot, flavorful broth—the hallmark of an exceptional Sheng Jian Bao. The filling is perfectly seasoned, balancing savory pork richness with a subtle hint of sweetness. The secret? A precise ratio of gelatinous broth inside the dumpling, which melts into an umami-packed liquid as it cooks. Be warned: eat too quickly, and you might scald your tongue! The proper technique is to take a small nibble, sip the broth, and then enjoy the rest.

While the Sheng Jian Bao is undoubtedly the star of the show, the supporting dishes deserve attention too. A steaming bowl of hot and sour soup, filled with silky tofu and a tangy broth, complements the dumplings perfectly. Meanwhile, a side of crisp cucumber salad, lightly dressed with garlic and vinegar, refreshes the palate between each indulgent bite.

The atmosphere at Xiao Yang Sheng Jian is lively and inviting, reminiscent of a bustling Shanghai street stall. Seating is often packed, a testament to its popularity, but the wait is always worth it. Each bite transports you straight to the heart of China’s dumpling culture.

For those who live to eat rather than eat to live, this is an experience that satisfies both the palate and the soul. If you ever find yourself near a Xiao Yang Sheng Jian location, don’t hesitate—order a plate, savor every bite, and let the flavors speak for themselves.

New Zealand Property Uncle – Foodie Recommendation Taste Index: ⭐⭐⭐⭐⭐ Ambience Index: ⭐⭐⭐ Value for Money: ⭐⭐⭐⭐⭐

Service options: Doesn't accept reservations Located in: Northcote Central Address: Shop 5/51 Pearn Crescent, Northcote, Auckland 0627 Phone: 09 419 9166

滋滋作響的完美饗宴：給美食愛好者的《小楊生煎》情書 人生中最純粹的快樂之一，莫過於咬下一口完美煎製的生煎包。《小楊生煎》，這個與金黃香脆底部畫上等號的名字，帶來的體驗絕對是非凡的。對於任何自詡為美食愛好者的人來說，這道來自上海的經典小吃絕對不可錯過，而小楊的生煎，更是將這門手藝發揮得淋漓盡致。 一踏入店內，撲鼻而來的，是油煎麵皮與濃郁豬肉湯汁交織而成的迷人香氣，瞬間喚醒所有味覺感官。廚師們以純熟的技藝，一顆顆製作出薄而有彈性的麵皮，並在頂部巧妙捏合，內餡則填滿了多汁的豬肉餡料。這些小小的幸福袋子在鐵鍋中滋滋作響，底部逐漸煎至金黃酥脆，而頂部則維持著微微Q彈的口感。 一口咬下，簡直是天堂。酥脆焦香的底部伴隨著滿滿的滾燙湯汁衝擊味蕾，這正是頂級生煎包最誘人的特色。內餡調味恰到好處，濃郁的豬肉香氣中帶著一絲微甜，口感飽滿多層次。其秘密在於內部蘊藏的膠質高湯，在煎煮過程中完美融化，形成一口爆漿的鮮美湯汁。要提醒一句：吃得太快，可是會燙到舌頭的！正確吃法是先輕輕咬開一個小口，慢慢吸允湯汁，然後再細細品味。 雖然生煎包是無可爭議的主角，但其他配菜同樣值得一試。 《小楊生煎》的氛圍熱鬧而溫馨，讓人彷彿置身於上海巷弄間的人氣小吃攤。座位常常座無虛席，可見其受歡迎程度，但等待絕對是值得的。每一口，彷彿都能讓人穿越時空，感受到中國生煎文化的獨特魅力。 對於那些「為了吃而活」的美食家來說，這是一場滿足味蕾與靈魂的極致享受。如果你有機會造訪《小楊生煎》，千萬不要猶豫——點上一盤，細細品味，讓這股美味自己說話。

小楊生煎 northcode 紐西蘭房產大叔-...

Little hidden hole in the wall😊 not great atmosphere but great food. Delicious wonton soup ( best we've tried here), plenty of flavor to the filing and nicely filled wontons too. Soup base is good too. Note it's "authentic" good rather than "Western Fusion adapted good", ie texture is amazing, but you might not enjoy if you're not used to dried shrimp etc in the soup. Xiao long bao are enjoyable and definitely above average for NZ, but another local restaurant's was better, so didn't live up to the best in NZ claim for us. Was also accidentally put in a takeaway container which detracted from appearance, but the flavor, size and fullness of xiao long bao, along with the heat (was not as piping hot as other places) was the real let down. Definitely still good, but certainly not the best. Pork and vege baos were decent comfort food. Overall really enjoyed lunch here and much prefer this store's mix of selection( baos/dumpling/soup). Will return to try out other items for sure. Highly recommended. Just don't believe the best...

I ordered "Shanghai Spicy Pork Noodle Soup" - this dish contains organ meat which wasn't declared to me when I purchased it. As a person of European descent I am not used to nor partial to eating mysterious animal innards. Hardly any pork meat - mostly organ meat.

Service was pretty poor too - they initially refused to serve me even though it was 20 minutes before they closed. They didn't offer me a bag - I had to ask. Stuff leaked on the journey home.

Dishes should be labeled clearly for European customers "Shanghai Spicy Pork Noodle Soup with Innards" would have worked.

Very disappointing....