Siem Reap Restaurant — Restaurant in North Island

Title: Culinary Journey into the Heart of Cambodia at Siem Reap Restaurant

My recent dining experience at Siem Reap Restaurant on Dixon Street in Wellington, New Zealand, was nothing short of spectacular. This culinary gem offers an authentic venture into Cambodian cuisine, providing patrons with an unforgettable experience that both delights the senses and warms the heart.

From the moment I stepped into Siem Reap, I was transported into a world where traditional Cambodian culture and hospitality reign supreme. The enchanting ambiance, adorned with tasteful Cambodian artwork and decor, set the stage for what was to be an extraordinary dining adventure.

The staff at Siem Reap are the embodiment of warm hospitality. Their attentiveness and genuine care in recommending dishes according to personal preferences made the evening even more special. It's clear they take great pride in their work, ensuring every guest feels welcomed and valued.

Now, onto the cuisine – a true masterpiece. Each dish we ordered was an explosion of flavors, meticulously prepared and presented. The Amok Fish, a classic Cambodian delicacy, was a standout for me. Cooked to perfection, the fish was tender, bathed in a rich, creamy coconut curry that was both fragrant and soul-satisfying. The Beef Lok Lak was another must-try, offering a savory and slightly tangy taste that's beautifully balanced and utterly irresistible.

Not to be outdone, the array of vegetarian options were equally impressive, catering to all dietary needs without compromising on the authentic taste that Siem Reap prides itself on. The freshness of the ingredients, combined with the skillful blend of spices, ensured that each bite was a journey to a distant land, rich in flavor and tradition.

The culinary experience was capped off with their signature dessert, a delightful pumpkin custard that was both innovative and deliciously comforting. Paired with the perfect Cambodian coffee, it was the ideal end to an exceptional meal.

Siem Reap Restaurant is not just a place to eat; it's a destination that offers a window into the soul of Cambodian culture and cuisine. For those in Wellington looking to embark on an unforgettable culinary journey, Siem Reap on Dixon Street is an experience that is not...

What was once a great restaurant with fabulous authentic Cambodian food is now a shadow of its former self. The meals were poorly executed, the fish was less than fresh (as soon as it was placed on the table the smell wafted across the whole restaurant), the peanut sauce had little or no peanuts in it (it was mostly coconut cream) and most of the dishes served to our large party were lacking in flavour or the main protein advertised. There was a complete lack of the fresh, vibrant flavors of Cambodian food. Staffing levels were completely inadequate for the number of people in the restaurant and service was slow. The young lady who took our orders was the only person who did a great job, managing a large group with skill and repeating back our orders to ensure she had gotten everything correct. The staff failed to check our meals were up to standard and wait times for food and drink for our party were simply ridiculous. This is despite the restaurant being almost empty. I had been told and was expecting some delays due to the size of our party (12 people) but service was of a poor standard. Wait staff were bringing out mains when the table still hadn't been cleared of the starter plates. We had to ask to have them removed so that the mains could be put down. No one was checking our table to see if we needed anything nor did anyone check to see if drinks were required. There simply was no attention to detail and it was obvious that the wait staff were untrained. All of this could be excused if the food was fabulous and the pricing was reasonable. It was not. Having frequented Siem Reap since it's inception I was truly disappointed to see whats its become. Double the prices for half the quality. I won't be crossing ...

I had been to Siem Reap before and had enjoyed the experience, food and staff, so I was excited when the friends decided to come here to eat tonight. However, today was very much the opposite experience and I have been left extremely disappointed, so much so that I am unlikely to ever return or speak well of this establishment again. We were not made aware at the start of the dinner that paying for the individual dishes we had ordered was not possible. Never in all my time of group dinners has this ever been a problem for the establishment we have eaten at. In essence this meant that instead of paying for just my $13 Chicken Satay meal and $5 roti ($18 total), the manager insisted that the bill for the table (meals and drinks) had to be evenly divided by the group so that every member had to pay $29.70. Absolutely disgraceful. The meal itself was okay however I did think that the 3 chicken skewers was a bit underwhelming. The service was also okay, but very upset that we couldn't just pay for the just meal we ordered. When I go to a restaurant I do not except to pay for other people's meals, and my friends certainly do not expect one another to pay for their share. I am surprised that Siem Reap has managed to conduct business in this way. Absolutely ridiculous, extremely disappointed,...