If you're craving a taste of the sea in the heart of Oslo, Fisheriet Youngstorget is a must-visit. The photos alone hint at an elevated dining experience that expertly balances flavor, freshness, and presentation.

The moules frites look inviting, with a generous serving of plump mussels garnished with fresh herbs and accompanied by a perfectly grilled lemon wedge. The accompanying fries are golden and crisp, with a rich aioli on the side—a comforting yet sophisticated combination.

The fish and chips dish stands out with its beautifully golden and crunchy batter. The fish fillets are thick and perfectly fried, suggesting a moist, flaky interior. The addition of pickled garnishes, a bright lemon wedge, and a luscious tartar sauce adds a burst of complementary flavors.

The seafood chowder is presented in a way that evokes warmth and indulgence. Creamy with visible chunks of fresh salmon, mussels, and vegetables, it looks like a dish that would be deeply comforting, especially on a chilly Oslo day.

Overall, Fisheriet Youngstorget seems to master the art of classic seafood dishes with an emphasis on quality ingredients and authentic flavors. Whether you’re after a casual meal or a refined seafood experience, this spot should be on your list. Five stars!