Charlie's cream — Restaurant in Bella Vista

I don't usually take breakfast outside of my house due to high prices and low quality. Charlie's cream changed my mind about having brunch or a breakfast. Prices are OK considering the quality and amount of food. Taste is incredible if you compare it with tasteless breakfast places around the city. My favorite plate for breakfast is Charlie's Cream breakfast, similar to rancheros but without avocado.

If you are looking for a dessert, this place has PLENTY of options with prices a bit high, but justifiable by the quality and flavor.

Coffee is also good, not as other options you can find around the city.

If possible, I suggest that you make a reservation in advance. This place is a really famous spot, so finding parking and having a table...

As a first-time customer, I was impressed with the food and drinks, which were great for the price, and the atmosphere was very comfortable. However, I wanted to share some constructive feedback about our experience. My girlfriend and I arrived at 7 PM, yet it felt as though the staff was more focused on closing procedures than attending to guests—despite the restaurant staying open until 9 PM.

For example, staff were sweeping under and around tables while we were eating, and large garbage bags frequently passed near our food. While I understand the importance of preparing for closing, these tasks interrupted an otherwise nice experience.

The food and overall vibe were solid, but small changes like this would truly elevate...

Charlie's became an instant favorite for me from the moment I stepped inside for the first time.

The Owner has this place running like a well oiled machine, she is so friendly and super attentive, and you can tell she has her staff on the same page. She is what every business owner in Panama should emulate.

I've already gone back about 3-4 times, the biggest challenge is deciding what to get. All the deserts I've tried have been great, the coffee and the breakfast here is tops as well. Have yet to try them for dinner, saving that for my next...