Cafe Barrio has a nice, hidden garden and several indoor areas to sit. They offer premium, specialty coffee from the Cusco area and elsewhere. I tried the limited edition Geisha extracted by the Mupeco method (clay filter). The grind was very course (10) and the coffee was toasted medium. Although, I enjoyed the subtle peach notes, I felt the mouth feel was a bit weak and the cup could have been better with a finer grind or more coffee. The cafe also offers very nice desserts, a full menu and whole bean coffee that can be ground. There are a lot of nice cafes in town and this place offers a more low-key environment compared to other high end shops. Definitely a great place to visit while in the San Blas neighborhood. And, the staff is super helpful...
Read moreWow, I visited in July just looking for a high quality coffee and I got that but much more. I highly recommend the mupeco brewing method presentation, which Mariana did at the table, showing this traditional Peruvian method and talking about it with enthusiasm and attention to detail. Even if you have a favorite pour-over or brewing method, at least one person your party should try mupeco to get this experience! They not only want to provide tourists with good coffee but develop coffee culture among Peruvians in a country that grows excellent coffee. Such enthusiasm, welcome, and high quality. The patio was peaceful and I only wish I could...
Read moreBarrio Café was the best place for me in Cusco. From the moment I arrived, I felt at home. Their rooms are cozy and inviting, offering the perfect space to rest after exploring the city. The café itself serves the best coffee in Cusco—rich, expertly crafted, and made with love. The people here are just as wonderful as the coffee: kind, welcoming, and full of warmth. And the garden? A true oasis. Whether you’re looking for a peaceful moment to unwind or a great conversation over a cup of coffee, this is the place to be.
Everyone in Cusco should experience Barrio Café
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