I came to eat in Punto Azul but after 25 minutes wait and realizing that there were still 7 groups before me, I decided to try El Pez On that is only a few meters away (80ish). I am glad I did. The restaurant’s temperature is very fresh because they have open space with cover, this is very nice in summer being this hot. The music is very nice The staff is very kind and they do changes in your drinks: i requested a special chilcano de Pisco and they did it! 4 they serve very fast. The local is 80% full and my food came in less than 10 min. The food: i ordered ceviche and it was good! The chilcano de aguaimanto con hierva luisa was a little bitter for me and they fix it and then it was perfect!!. The prices are the same as others of the same quality. Geraldin was my waitress and she was very nice and efficient. I have to say everybody was nice not only my waitress. They all are ready to help you any time.
In summary i recommend the place/ it is as good as punto azul and it is nicer in summer for the fresh...
Read moreAt El Pez On in Miraflores, the dining experience is complemented by hilarious and engaging artwork adorning the walls. The art pieces are not only visually appealing but also worth reading, adding an extra layer of enjoyment to your visit. The combination of great and fresh food, friendly service, and amusing wall art creates a unique and memorable atmosphere. If you're looking for a dining experience that tickles your taste buds and brings a smile to your face, El Pez On is definitely worth a visit...
Read moreWe were greeted and seated promptly. It was a Tuesday and not crowded. We heard a table complaining their food took about 1 hour that was a hint I missed. Ours took 40 minutes and the fried/fish chicharron was cold. Ceviche was edible but not fresh and lack flavor. All our plates were cold but assume is supposed to be that way? However I tried other places and they didn't have to serve them cold, especially the arroz con mariscos. Save your time and eat somewhere else. I don't think this place has...
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