Tsukiji — Restaurant in Makati

Visited in November 2024. Philippines. Makati.

As avid fans of Japanese cuisine and fresh seafood, we've found it surprisingly difficult to find a truly exceptional Japanese restaurant in Makati. When we saw photos of Tsukiji featuring vibrant, fresh-looking seafood, we were intrigued and decided to give it a try. The restaurant itself is spacious and welcoming, and we particularly enjoyed the tables by the window.

Food:

The menu is extensive, showcasing a wide array of Japanese fish and seafood. They even offer bluefin otoro tuna, Japanese scallops, Wagyu beef, and sea urchin roe, all considered high-end delicacies. We sampled several types of nigiri: scallop, yellowtail, and otoro tuna, and each piece was fresh and flavorful. We were particularly impressed by the black cod, which was perfectly cooked and topped with a delicate, slightly sweet sauce that beautifully complemented its natural sweetness. The pickled cucumbers were also a delight, offering a refreshing, crunchy palate cleanser with just the right touch of salt.

Service:

The service was good, with friendly and attentive staff. The food arrived promptly. The presence of a call button on each table for summoning a waiter was a welcome convenience.

In conclusion:

Tsukiji is currently our top choice for authentic Japanese cuisine in Makati, offering a diverse menu featuring high-quality ingredients. The ambiance is also fantastic, and we loved our windowside table with a view of...

Tsukiji offers an unparalleled journey through its diverse and delectable menu. The jumbo unagi, a symphony of smoky and sweet flavors, showcases the mastery of grilling techniques. Each bite unfolds layers of tender eel, leaving an indelible mark on the palate.

Elevating the art of tempura, the ebi tempura is a crispy revelation. The golden-brown coating encapsulates succulent prawns, a testament to the chef's precision in achieving the perfect crunch. Complementing this, the kani salad adds a refreshing note, with its medley of crab, greens, and a zesty dressing that tantalizes taste buds.

For aficionados of raw delicacies, the sashimi platter is a visual and gustatory masterpiece. Meticulously sliced, the vibrant array of fresh fish embodies the essence of oceanic excellence.

Transitioning to hearty comfort, the tonkotsu and shoyu ramen present a bowlful of umami-rich broth and perfectly cooked noodles, each spoonful offering a warm embrace of flavors. Meanwhile, the wagyu steak, a culinary jewel, marries melt-in-your-mouth tenderness with an explosion of beefy richness.

In the realm of Tsukiji, culinary artistry converges with authenticity, creating an epicurean experience that transcends the ordinary and transports diners to the very soul of...

Tsukiji is simply the best Japanese sushi restaurant in Makati.

It gets its name from the famous fish market in Japan, from where it also receives deliveries of fresh fish on a very regular basis.

It’s really expensive, but it’s really good. My wife and I have made it a tradition to eat here once a year. We dress up, enjoy the ambiance, and savor every bite.

If you’re going to try anything here, try the toro - fatty tuna belly sushi / sashimi. It’ll make your spine tingle with delight.

Our staple is the chirashi, which is mixed sashimi arranged on a bowl of vinegared sushi rice. It’s like a deconstructed sushi, and very satisfying.

During the pandemic, we discovered Tsukiji will prepare takeaways, for either pick-up, or for clients to arrange a courier for.

Our order was very well packed. The chirashi came in little bowls with ice packs, and our sushi platter came in a styrofoam box with more ice packs. A hot buttered steak and a grilled fish came packed separately.

We set the table at home, dressed up, and sat down to dinner like it was 2019.

We may have paid a pretty penny, but it was worth every centavo.

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