Mann Hann — Restaurant in Mandaluyong

i would like to commend the service of one of their staff, MARK

I noticed every time a customer comes, he greets them or he comes closer by the door to assist them.

Also there was an instance when we were praying, he waited for us on d side to finish , even if i hand gesture that he can place the food on the table. He is respectful and polite too.

I like the fact that when he places something on the table, he introduce its name or what it is. The same as when he takes something out of our table for clearance, he ask permission first. No silent movie effect na parang patong at kuha lang. He also serves water, tissue, tea for replenishment, even if the place is full.

Attention to details, 5 star!...

Sadly deteriorated to blandness. We remember a time when the food had zing in it— savory is truly savory, spicy is really spicy. Now the supposedly smooth oyster cake is uneven in taste and lacks the sticky chewiness of past cakes, seemingly content to pad the cake with bean sprouts. The chicken feet used to tease with sweet spiciness, but is now merely salty. The tausi spare ribs, normally caramelly melt in in the mouth, is now tough as rubber. Forget the seaweed batchoy, a sorry excuse for soup that can be mistaken for rag wash water. Very sad because this was the Mann Hann of our...

When I entered the restaurant, I was immediately approached to ask how many chairs I need and was given the menu right away. The waiter didn't leave me until my orders are okay.

I tried the Lechon Macau and Mango Sago. Both are good and okay for the price. Just my standard for Lechon Macau is north park's Lechon Macau. Maybe, I would suggest for them to have the Lechon Macau over the yang chow version. Also, I like that the Mango sago has its own version of yummy sago. I think you may also add...