Nathaniel's Bakeshop — Restaurant in Quezon City

Authentic native dishes are offered in an air conditioned simple restaurant. They serve Dinuguan (blood stew) Pancit Palabok ( noodles in shrimp paste, pork and smoked fish) lasagna, sizzling Bangus ( milk fish), arroz caldo ( rice congee with chicken, ginger and garlic), roasted, fried and BBQ meats, and a lot more, at reasonably priced single serving.

Pampanga delicacies like Biko (rice cake) pitchi pitchi ( mini cassava rounds with coconut), siomai, turrones de casuy, chicharon, polvoron, uraro and its famous buko pandan are available as well. One does not need to go to Pampanga to buy these delicious goodies. It is better to buy in the morning when supplies are replenished.

There's a space for parking infront of the resto but it is also accesible by public transport. It has a...

The Porkchop was tasteless and tough. Only the mushroom sauce has flavor. The customers on our left was getting irritated since no one is paying attention to them. The customers across us complained that the chicken was tough and mentioned that it might be old chicken stock. Most products are overpriced. Only one ACU was on even though more than half of the tables are occupied. One waitress went to the cashier and mentioned that the lollipop my daughter was eating was still unpaid even though I was already in front of the cashier...

Been to this brance twice now. I do enjoy their food especially my favorite the Palabok. However, the customer service is an absolute horror. The staff were disrespectful when asking for prices and food proportions. They would just simply give you sarcastic answers after questions like: me: "magkno yung puto puti?" staff:"250!" me: “magkno yung cassava cake?“ staff: "eh di ganun...