Palm Grill: Authentic Southern Mindanaon Cuisine — Restaurant in Quezon City

Interesting concept and place, serving traditional food from the south of the Philippines. Definitely different to the usual dishes, more flavorful, more spices, obvious Malaysian influences - a pleasant experience. We went for the all in place for whooping 2500p (incl taxes and fees) - supposedly good for 4-6 people (they probably mean children, otherwise I'd say it's probably okay for 3 people or maybe 4 who aren't very hungry).

The beef soup was good - the reason I wanted to go there - was good, but a bit disappointing. Maybe too high expectations, but considering the charred coconut, various spices, long marinated beef and cooking time, I just expected a bit more than just a fancy Bulalo. It was tasty, maybe a bit too salty, just not exciting enough for me. The chicken in coconut sauce on the other hand was excellent, the beef curry a bit on the sweeter side but also very delicious. The other dishes were also excellent, just the white rice a bit clumpy and the eggs were, well, eggs.

We went there for lunch time and were the only customers. Service was friendly and attentive.

My only problem is the price level. The beef soup is now 510p, also considering that it's basically mostly soup and bones and has not a lot of beef in there. I feel it's just too expensive for what it is, it's a one time experience, but people might not visit again for these prices.

Nevertheless, it's a nice experience, and tasty, so it's...

Last Sunday 8/31 , after brunch at Kanto Freestyle Breakfast, we walked towards Sct. Castor St, and found this place on the corner . Since we were full, I decided to come back another day .

Went by myself on Tuesday 9/2 at 1:40pm to try this place. I’ve never been to Mindanao and never had any cuisine from our friends in the south. Asked the friendly wait staff for any recommendations for one person.

Ordered the following :

Pyanggang Chicken( blackened coconut grilled chicken) comes from the Tausug tribe of Mindanao, and is a dish that is traditionally stewed in its flavorful sauce, then finished on the grill.

Bubuk rice - jasmine rice with turmeric, coconut milk and ground dried fish - that’s the bubuk.

OMG, the taste was great of both . I can’t even truly describe my experience but I will try - bold and vibrant culinary experience that stood out. The flavors were rich and beautifully spiced without being overwhelming .

The generous use of coconut milk, turmeric, ginger, and chili creates a perfect balance of heat and depth. If you’re looking for a cuisine that’s soulful, flavorful, and unforgettable, Palm Grill delivers.

Who would have thought that in the sea of restaurants on T Morato lies this hidden gem. Highly recommended and will definitely come back to try others...

Embarked on a culinary journey to discover the heart and soul of Southern Mindanaoan cuisine at this hidden gem. Our voyage began with the Dulang, a splendid showcase of diverse flavors intricately woven into a tapestry of coconut milk and indigenous spices. It served as the perfect introduction, allowing us to savor a multitude of dishes without overwhelming the senses. A culinary symphony.

The Locon Ala Zamboanga, a prawn masterpiece, showcased an impeccable balance of succulence and aromatic spices. The prawns, cooked to perfection, danced on the palate, leaving a lasting impression.

Another delightful creation, the Ensaldang Talong, elegantly combined the richness of coconut milk with a subtle dance of vinegar-induced sourness. Each bite was a harmonious play of flavors.

Beyond the culinary excellence, the waitstaff's hospitality added an extra layer of warmth to our dining experience. The restaurant's pet-friendly policy, embracing our furry companions, further enriched our time here. A culinary haven worth revisiting to explore the myriad of flavors still awaiting our discovery. Can't wait to immerse ourselves in more Southern...