We ate here during a Thursday night, crowded by 7:30pm. Price for limited meat servings starts at PHP 280 (2 servings at a time). Unli pork and beef samgyupsal costs PHP 499; if you avail this promo, you can choose any 2 of the meat servings at a time (we only chose pork servings, daepae and herb samgyupsal). Their side dishes are: lettuce kimchi, tofu broth soup, greens in soy sauce, fried camote bits in honey sauce, dry(?) coleslaw, scrambled egg (cooked in pot) and grated cheddar cheese. All these are served in small amounts. Lettuce wraps serving have sliced garlic. You can also ask for rice.

Make sure to ask for a change of grills if oil gathers much to the side and/or if the top grill becomes blackened after a while. Always check the fuel and ask for additional coal if cooking slows a lot. Some meat servings are plated rather unnecessarily (daepae samgyupsal slices are rolled) and take longer to cook so make sure to prepare the meat for grilling immediately after serving.

If you are very conscious with sanitation, make sure to wipe with a clean tissue all metal utensils and especially plastic glasses before using. The bathrooms are so-so and the sink sometimes clogs because the built-in drain plug is loose.

As someone who has eaten in better samgyupsal places, this place will not suffice for a good food experience. Their menu is very limited and there aren't options for choosing side dishes (no leftover policy). Worth a try to see what kind of samgyupsal experience this place offers.