Restauracja Ritz — Restaurant in Gdansk

We were looking very much forward to trying this restaurant but unfortunately it is not worth it at all. The food is decent, albeit nothing exceptional. Sadly the only dish that stood out was the "intermezzo", an apple and basil sorbet - this was excellent. The wine list is nothing special so we went for the wine pairing which is definitely not worthy of its price, we got less than 10cl for each dish. The staff however are what make the experience so poor. They are unbelievably bad - they are not rude or aggressive at all, they just don't seem to care about their job or their customers. Not a single smile for the whole evening, we felt like we were bothering them when asking for a bottle of water and we had to wait 20 mins to pay despite being the only clients left. I would definitely not recommend this establishment to any of my friends, especially not...

It was my husband’s birthday and the restaurant made it so special! They have decorated the table, candles with a cake, signing etc, it was really amazing. They made so much effort. They even design for him gluten and dairy free degustation menu. We were truly impressed with the care beyond what is excepted from top restaurant. They offered best table far away from a large lauder group. And the food was amazing! This is world class top restaurant. Starting from delicious bread to all those dishes we had in the testing menu, both fish and meat. It was the most magical night in Gdańsk and the best restaurant! I also trusted wine pairing which in many restaurants is not so great but Ritz does not cut corners: they have truly chosen perfectly and the best wines available for each dish. What an incredible restaurant. Thank you again for the...

This is a restaurant we visited back in 2019 with friends and is owned by chef/patron who won Polish master chef 11 yrs ago ish.!

The food was brilliant then so we decided to celebrate our wedding anniversary this year with them at Basia Ritz. The anniversary being the reason for the whole holiday. The restaurant has also justifiably achieved Michelin recognition in 2024/2025.

We were warmly greeted and led to a nicely decorated table for our celebratory dinner. This time around, they didn't fail to impress us with even more great food and service. Excellent.

The Guinea fowl was delicious, as was the chocolate fondant dessert. Yummy.

It's quite pricey, but you gets what you pay for, quality price. Quality service and food.

My wife was thrilled with her sea bream...