A Padaria Portuguesa — Restaurant in Lisbon

Quick service but the salmon sandwich was kinda dissapointing It had to do with 1: the taste And 2: the aftermath As for the taste it just seemed weird, it was smokey like it said, but not in a good way, it was more like dried fish that was left out in the smoker for an hour too long(bad taste, dry) also the greens in the sandwich were dry and tasted like everything but what they should taste. The sandwich itself looks like its gonna be good, good appearence, good ingredient combination, but instead tasted like a burnt dried mess which was dissapointing. Im 99% sure it was just the ingredients that were the problem, couldve been the place that didnt keep the ingredients fresh i don't know, all i know is that i had an upset stomach and ended up with a few days of diarrhea. At the end of the day i still go there because the menus there are tasty and all, except for the salmon sandwich, that one ill pass for now, maybe ill try again later when i can be 100% sure i'm not in risk of getting food poisoning because that sandwich was a scare to...

We wanted to order a slice of cheesecake but the full cake itself was not cut yet. The seller didn't want to cut it and proposed us to take a slice of other cakes even though some of them were not cut as well. We insisted that we didn't want any other cake because we really this one. We actually came just for this cheesecake but ended up leaving without ordering anything. Why expose a cake if we cannot take a slice? It doesn't make sense. As regular customers of the Padaria Portuguesa chain, we never experienced this kind of situation. We went to another Padaria Portuguesa close to Rato. They had two full cheesakes that were not cut and they gave us a slice with pleasure. The ladies were very nice and provided great service. That Padaria in Campo Pequeno is already out...

Horrible service, despite the effort to serve quickly. The staff jumps from the take away queue to the eat-in queue, thus making some people wait for over 15 minutes to get served, regardless of the fact they arrived prior to someone who just got served. They should either serve people according to the principle of "first come-first served", or provide at least two individual waiters for each of the queues. It doesn't make sense to use one person for two waiting lines, as this takes them ages to serve you. Other than that, the prices have ridiculously gotten up. 3 eur for a piece of bread with sausage, whereas the same, if not even tastier piece of pastry costs 1.20 eur in a...